CuvéeAnjou-SaumurWhitedessert

Domaine des Baumard Quarts de Chaume Grand Cru

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Domaine des Baumard

Chenin Blanc

About this wine

Domaine des Baumard is widely regarded as the benchmark producer for Quarts de Chaume, the prestigious Grand Cru appellation in the Loire Valley. This exquisite dessert wine is crafted exclusively from Chenin Blanc grapes affected by noble rot (botrytis). It displays a brilliant golden hue and offers a complex aromatic profile of honey, apricot, quince, and exotic spices. On the palate, it achieves a perfect balance between intense sweetness and vibrant, crystalline acidity, leading to an exceptionally long and elegant finish. It is a wine of profound depth and longevity.

Beginner's Note

This is one of the world's greatest sweet wines; expect a luxurious, honeyed experience that is never cloying thanks to its brilliant acidity.

Sommelier's Note

"This is an absolute masterpiece of viticulture. You must experience this wine at least once in your life to understand the true potential of Chenin Blanc."

Food Pairings

Pairs beautifully with foie gras, blue cheeses like Roquefort, fruit-based desserts, and even spicy Asian cuisine. It also complements delicate Japanese dishes such as miso-glazed black cod or grilled unagi with sweet sauce.

When to drink it

Perfect for celebratory dinners, milestone anniversaries, or as a meditative glass to conclude a fine meal.

Specs

Grape Varieties
Chenin Blanc
Style
White, dessert
Price Range
¥15,000-25,000

Terroir & Winemaking

The grapes are harvested in multiple passes (tries) to ensure only perfectly botrytized fruit is selected. Fermentation occurs in temperature-controlled stainless steel tanks to preserve purity, followed by aging in oak barrels to add complexity without overpowering the delicate fruit character.

Frequently Asked Questions

What does it taste like?
It tastes like concentrated honey, dried apricots, and candied citrus peel, balanced by a sharp, refreshing acidity.
What should I pair it with?
It pairs best with rich foie gras, salty blue cheese, or savory-sweet Japanese dishes like unagi.
When is the best time to drink it?
It is delicious now but will continue to evolve and improve in the cellar for 20 to 30 years.

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