About this wine
Cupa Numismae is the flagship cuvée of Domaine de la Roque, a historic estate at the heart of the Pic Saint-Loup appellation in the Languedoc. The name — Latin for 'cup of coins' — references Roman coins unearthed in the estate's ancient vineyards, vineyards that once supplied wine to the legions. Crafted from Syrah and Mourvèdre grown on limestone and clay terraces, this cuvée embodies the wild garrigue aromatics and sun-drenched intensity of southern France. The wine is farmed with respect for the land and vinified with minimal intervention, producing a structured, age-worthy red of remarkable depth and elegance. It is one of the most sought-after expressions of Pic Saint-Loup, an appellation fast gaining recognition as one of Languedoc's premier terroirs.
A rich, spicy red wine from southern France that shows you exactly what 'terroir' means — you can almost smell the wild herbs of the Languedoc countryside in the glass. Decant for 30–60 minutes before serving.
Sommelier's Note
"Pic Saint-Loup is one of the most exciting appellations in France right now, and Cupa Numismae is its crown jewel. The combination of Roman limestone terraces, garrigue influences, and restrained oak use makes this a wine of genuine character — not just 'good for a Languedoc wine,' but outstanding by any standard."
Food Pairings
Pairs beautifully with herb-roasted lamb, wild game stews, beef fillet with truffle sauce, and aged hard cheeses such as Comté or aged Manchego. Its Languedoc garrigue character also makes it an exceptional match for dishes seasoned with rosemary, thyme, and lavender.
When to drink it
Perfect for a special dinner with friends, a romantic celebration, or as a meaningful gift for a wine enthusiast who appreciates Languedoc's rising stars.
Specs
- Grape Varieties
- Syrah, Mourvèdre
- Style
- Red
- Price Range
- ¥5,000–9,000
Terroir & Winemaking
Hand-harvested Syrah and Mourvèdre from limestone-clay terraces. Grapes are partially de-stemmed and fermented with indigenous yeasts for approximately 30–45 days with regular pigeage. Aged for 14–18 months in French oak barrels (20–30% new oak), then a minimum of 12 months in bottle before release. The estate practices sustainable viticulture on its ancient garrigue-bordered parcels.
Frequently Asked Questions
- What does Cupa Numismae taste like?
- It offers ripe dark fruit (blackberry, blackcurrant), earthy garrigue notes (thyme, rosemary, lavender), black pepper spice, and a mineral finish with firm but polished tannins.
- What does the name Cupa Numismae mean?
- It is Latin for 'cup of coins,' a reference to Roman coins discovered in the estate's ancient vineyards — a reminder that wine has been made here for over two thousand years.
- When is the best time to drink it?
- It is enjoyable from 3–5 years after the vintage but has the structure to evolve gracefully for 10–15 years. Decanting is recommended for younger vintages.
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