Domaine de la Romanée-Conti Montrachet Grand Cru

About this wine

DRC's legendary holding in the Montrachet Grand Cru, producing perhaps the world's most celebrated dry white wine from a tiny 0.68-hectare parcel.

Sommelier's Note

"Widely regarded as the pinnacle of white Burgundy. It is a benchmark experience for any serious collector, prized for its extraordinary concentration and near-unmatched aging potential among Chardonnays."

Food Pairings

This wine demands sophisticated, high-quality ingredients. It pairs exquisitely with lobster thermidor, roasted turbot with beurre blanc, truffled poultry, and aged Comté cheese.

When to drink it

Reserved for once-in-a-lifetime celebrations, milestone anniversaries, or the most prestigious private collections.

Specs

Grape Varieties

Chardonnay

Style

White

Price Range

Roughly ¥700,000–3,000,000+ per bottle depending on vintage and provenance; rare vintages can exceed this range at auction.

Terroir & Winemaking

The grapes are hand-harvested at optimal maturity from a tiny 0.68-hectare parcel. Fermentation occurs in French oak barrels (a high proportion new), followed by extended aging on the lees. Minimal intervention is practiced to preserve the purity of the terroir, resulting in a wine of profound depth and structural integrity. Annual production is extremely limited, around 3,000 bottles.

Frequently Asked Questions

What does it taste like?

It offers an intense array of white peach, acacia, honey, and crushed stones with remarkable length on the finish.

What should I pair it with?

It pairs best with luxurious seafood or delicate poultry dishes that do not overpower its nuanced profile, such as lobster or truffled poultry.

When is the best time to drink it?

It typically benefits from at least 10 to 15 years of aging to show its full complexity, and can continue evolving for several decades.