Domaine de la Rectorie Collioure Rouge
ドメーヌ・ド・ラ・レクトリー コリウール・ルージュ
Domaine de la Rectorie
Grenache · Syrah · Carignan · Mourvèdre · Counoise
About this wine
Domaine de la Rectorie, located in the historic Banyuls and Collioure region, is renowned for its exceptional wines that reflect the rugged schist terroir of the Mediterranean coast. Their Collioure Rouge cuvées are crafted with meticulous care, often featuring a blend of Grenache, Syrah, and Carignan. These wines are celebrated for their elegance, freshness, and complexity, balancing intense dark fruit aromas with mineral notes and silky tannins. The estate's commitment to traditional viticulture and minimal intervention in the cellar ensures a pure, authentic expression of the Roussillon landscape.
A perfect introduction to the powerful yet elegant red wines of Southern France; decant for an hour to fully enjoy its complex aromas.
Sommelier's Note
"Collioure at its purest — steep schist terroir and old Grenache vines deliver a wine of rare mineral intensity and Mediterranean soul."
Food Pairings
Pairs exceptionally well with grilled lamb, venison, wild boar, and beef stew. Also excellent with black tapenade, charcuterie, and spicy Mediterranean dishes. Japanese pairings: yakitori with soy tare, grilled unagi, and lean tuna tataki.
When to drink it
Ideal for a sophisticated dinner party, a barbecue with friends, or a quiet evening paired with a hearty meal.
Specs
- Grape Varieties
- Grenache, Syrah, Carignan, Mourvèdre, Counoise
- Style
- Red
- Price Range
- ¥5,000–¥7,000
Terroir & Winemaking
Grapes are hand-harvested at peak ripeness from steep schist-rich slopes. Maceration typically lasts around 20 days. Aging occurs in a combination of barrels and foudres for 11 to 12 months, depending on the specific cuvée, to preserve fruit purity and refine structure.
Frequently Asked Questions
- What does Domaine de la Rectorie Collioure Rouge taste like?
- It delivers intense dark fruit flavors of blackberry and plum, layered with garrigue herbs, leather, and a distinct mineral finish from schist soils.
- What makes Collioure wines unique?
- The steep schist terroirs overlooking the Mediterranean, old Grenache vines, and the influence of the Tramontane wind produce wines of exceptional concentration and freshness.
- What foods pair best with this wine?
- It is best paired with grilled red meats, game, savory stews, and umami-rich Japanese dishes such as yakitori or grilled unagi.
- Can Collioure Rouge age?
- Yes, despite its approachable youth, this wine has the structure to age gracefully for over 10 years.
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