Domaine de Chevalier Blanc
ドメーヌ・ド・シュヴァリエ・ブラン
Domaine de Chevalier
Sauvignon Blanc · Sémillon
About this wine
Domaine de Chevalier Blanc is widely recognized as one of the finest dry white wines in Bordeaux. Located in the Pessac-Léognan appellation, the estate benefits from a unique microclimate within a forest clearing, which preserves the freshness and acidity of the grapes even in warmer vintages. The wine is a sophisticated blend, typically 70% Sauvignon Blanc and 30% Sémillon, known for its remarkable complexity, mineral-driven precision, and exceptional aging potential. It offers a refined bouquet of white flowers, citrus, and stone fruits, evolving into deeper, honeyed, and nutty nuances over time.
This is a world-class white wine that rewards patience; it is elegant, complex, and perfect for those who appreciate a sophisticated, mineral-driven style.
Sommelier's Note
"This is an absolute masterpiece of Bordeaux white wine. You must experience its evolution in the glass; it is a wine that defines the pinnacle of the Pessac-Léognan terroir."
Food Pairings
Pairs beautifully with grilled lobster, scallops, roasted poultry with herbs, and creamy goat cheese. Its mineral tension also makes it an excellent match for refined Japanese cuisine, such as sashimi, grilled white fish with sudachi, or tempura.
When to drink it
Ideal for celebratory dinners, milestone anniversaries, or as a centerpiece for a sophisticated gathering of wine enthusiasts.
Specs
- Grape Varieties
- Sauvignon Blanc, Sémillon
- Style
- White
- Price Range
- ¥20,000-35,000
Terroir & Winemaking
The grapes are harvested by hand with successive pickings to ensure optimal maturity. Vinification involves slow pressing and fermentation in barrels. The wine is aged on its lees in French oak barrels (typically 35-60% new) for 18 to 22 months, with regular stirring (bâtonnage) to enhance texture and complexity.
Frequently Asked Questions
- What does it taste like?
- It features a complex profile of white peach, citrus, flinty minerality, and subtle honeyed notes with a creamy, long finish.
- What food does it pair with?
- It pairs perfectly with high-quality seafood, poultry, and delicate Japanese dishes like tempura or sashimi.
- When is the best time to drink it?
- While enjoyable in its youth, it truly reaches its peak maturity between 10 and 30 years after the vintage.
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