Domaine David Beaupère
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Certified-organic, low-intervention Juliénas from the granite slopes of La Bottière.
Domaine David-Beaupère is a rising star of the Juliénas appellation in Beaujolais, based at the La Bottière lieu-dit. Louis-Clément David-Beaupère revived the family estate in 2008, starting with the vines around the family house and gradually growing the domaine to around 10 hectares, which he farms with his sister Olympe under certified organic agriculture. Counted among the 'new naturals' of Beaujolais, the estate favors low-intervention winemaking that lets the granite-rich soils of Juliénas speak. Flagship cuvées from parcels such as La Bottière show the purity, elegance and mineral drive that have made the domaine a benchmark for modern, authentic Juliénas.
www.domainedavidbeaupere.fr/ ↗Cuvées
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Who Is This For?
Ideal for lovers of authentic, terroir-focused Beaujolais who appreciate organic viticulture and elegant, food-friendly red wines.
Frequently Asked Questions
- Who makes the wines at Domaine David-Beaupère?
- Louis-Clément David-Beaupère, who revived the family estate in Juliénas in 2008 and farms around 10 hectares together with his sister Olympe.
- Is Domaine David-Beaupère certified organic?
- Yes, the estate farms under certified organic agriculture and is regarded as one of the 'new natural' producers of Beaujolais, working with minimal intervention in the cellar.
- What is the signature style of the domaine's wines?
- The wines are characterized by purity, vibrant fruit expression, and a distinct mineral backbone derived from the granite soils of Juliénas.
- What is the significance of the 'La Bottière' parcel?
- La Bottière is the lieu-dit where the domaine is based and its prized vineyard site, producing wines with exceptional depth, complexity and aging potential.
- Do these wines pair well with Japanese cuisine?
- Yes, their elegant structure, moderate tannins and refreshing acidity make them excellent companions for grilled fish, soy-sauce based simmered dishes and yakitori.