Puligny-Montrachet Premier Cru Les Folatières

About this wine

Domaine d'Auvenay's Les Folatières is one of the most sought-after Premier Cru Burgundies on the planet. From Lalou Bize-Leroy's 0.27-hectare parcel, this biodynamic wine is produced in tiny quantities — perhaps 100 cases at most — with yields so low the vines barely cover their own roots. The result is a wine of extraordinary concentration and vertical energy.

Sommelier's Note

"This is the absolute pinnacle of Chardonnay; you must experience its profound depth and energy at least once in your life."

Food Pairings

Pairs exquisitely with lobster thermidor, pan-seared scallops with truffle butter, and refined Japanese cuisine such as high-end sushi or grilled black cod with miso.

When to drink it

Reserved for milestone celebrations, high-stakes business dinners, or intimate gatherings of serious wine collectors.

Specs

Grape Varieties

Chardonnay

Style

White

Price Range

¥800,000–¥1,500,000+

Terroir & Winemaking

The wine is crafted using strict biodynamic viticulture. Fermentation occurs in oak barrels with indigenous yeasts, followed by extended aging on fine lees to enhance texture and complexity. Minimal intervention is practiced throughout the winemaking process to preserve the unique terroir of the Les Folatières vineyard.

Frequently Asked Questions

What does it taste like?

It offers an intense concentration of white peach, citrus, and crushed stone, balanced by vibrant acidity and a long, saline finish.

What should I pair it with?

It pairs perfectly with rich seafood, truffle-infused dishes, and delicate Japanese kaiseki cuisine.

When is the best time to drink it?

It requires at least 10 to 15 years of aging to reach its peak, though it can evolve beautifully for decades.