Domaine Daniel Bouland
ドメーヌ・ダニエル・ブーラン
Master of terroir-driven, old-vine Beaujolais with exceptional aging potential.
Domaine Daniel Bouland is a highly respected producer based in Villié-Morgon, Beaujolais. Daniel Bouland is renowned for his uncompromising approach to viticulture and winemaking, focusing on old vines and specific terroirs in Morgon, Chiroubles, and Côte de Brouilly. He employs traditional semi-carbonic maceration to produce wines of remarkable depth, structure, and longevity. His single-vineyard bottlings, such as Corcelette, Delys, and Bellevue, are considered benchmarks for the region, showcasing the profound potential of the Gamay grape when handled with precision and respect for the land.
Cuvées
No cuvées registered yet.
Who Is This For?
Ideal for collectors and enthusiasts seeking authentic, structured, and terroir-expressive Gamay wines.
Frequently Asked Questions
- What is the winemaking style of Daniel Bouland?
- Daniel Bouland utilizes traditional semi-carbonic maceration with minimal intervention to highlight the unique characteristics of each vineyard site.
- Are Daniel Bouland wines suitable for aging?
- Yes, his wines are renowned for their exceptional structure and ability to age gracefully for over a decade.
- What are Daniel Bouland's most famous cuvées?
- His single-vineyard Morgon bottlings from Corcelette, Delys, and Bellevue are the most sought-after, alongside his Chiroubles and Côte de Brouilly cuvées.
- Where is Domaine Daniel Bouland located?
- The domaine is based in Villié-Morgon, in the Beaujolais region of France, with vineyards in Morgon, Chiroubles, and Côte de Brouilly.
- Do these wines pair well with Japanese cuisine?
- The vibrant acidity and earthy complexity of his wines make them excellent companions for grilled fish, soy-sauce-based dishes, and yakitori.