Domaine Berthet-Bondet

ドメーヌ・ベルテ=ボンデ

A master of traditional Jura wines and iconic Château-Chalon.

A leading Château-Chalon producer, making benchmark Vin Jaune from Savagnin aged under a flor-like veil in old barrels, producing wines of extraordinary complexity and walnut-sherry character.

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Cuvées

Who Is This For?

Ideal for connoisseurs seeking authentic, terroir-driven wines and those who appreciate the unique oxidative style of Jura.

Frequently Asked Questions

What is the signature wine of Domaine Berthet-Bondet?
The signature wine is the Château-Chalon, a prestigious Vin Jaune made from 100% Savagnin grapes aged for over six years under a veil of yeast.
Does the estate use organic farming practices?
Yes, the entire estate has been certified organic since 2010, after practicing organically since 1993, preserving the health of their vineyards in Château-Chalon.
How should I pair their Vin Jaune with food?
Their Vin Jaune pairs exceptionally well with Comté cheese, creamy mushroom dishes, and traditional Japanese cuisine like grilled fish or miso-based sauces.
Who founded Domaine Berthet-Bondet and who runs it today?
The estate was founded in 1984 by agricultural engineers Jean and Chantal Berthet-Bondet, who built the domaine from scratch in the village of Château-Chalon. Their daughter, Hélène Berthet-Bondet, now leads the winemaking.
Is the wine suitable for long-term aging?
Yes, the wines from Domaine Berthet-Bondet, especially the Château-Chalon, possess excellent aging potential and can evolve for decades.