CuvéeBeauneRed

Chambolle-Musigny Les Charmes Premier Cru

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Domaine Benjamin Leroux

Pinot Noir

About this wine

Benjamin Leroux is widely regarded as one of the most talented winemakers in Burgundy. This Chambolle-Musigny 1er Cru Les Charmes is a quintessential expression of the appellation, known for its ethereal elegance and silky texture. Sourced from the prestigious Les Charmes vineyard, the wine displays a complex aromatic profile of wild strawberries, violets, and subtle earthy undertones. On the palate, it is refined and precise, featuring fine-grained tannins and a persistent, mineral-driven finish that exemplifies the finesse of Chambolle-Musigny.

Beginner's Note

This is a perfect introduction to the elegance of Burgundy; approachable now but rewards those who wait.

Sommelier's Note

"The finest expression of Chambolle's silk — one glass and you will understand why Burgundy moves people to tears."

Food Pairings

Pairs beautifully with roasted duck, wild mushroom risotto, grilled salmon, or delicate Japanese dishes such as soy-glazed black cod, duck sukiyaki, matsutake mushroom soup, or wagyu beef tataki. The wine's silky texture and fine tannins make it an ideal match for umami-rich, refined dishes.

When to drink it

Ideal for intimate fine dining, celebratory anniversaries, or as a centerpiece for a sophisticated wine tasting event.

Specs

Grape Varieties
Pinot Noir
Style
Red
Price Range
¥18,000-25,000

Terroir & Winemaking

The grapes are hand-harvested and meticulously sorted. Fermentation occurs in temperature-controlled tanks with indigenous yeasts. The wine is aged in French oak barrels, with a judicious use of new oak to preserve the purity of the fruit and the terroir's expression.

Frequently Asked Questions

What does Chambolle-Musigny Les Charmes taste like?
It offers a harmonious blend of red berries, floral violet notes, and an elegant mineral finish characteristic of Chambolle-Musigny.
What food pairs best with this wine?
It pairs best with dishes that highlight delicate flavors — roasted duck, wild mushrooms, or refined Japanese cuisine with soy-based sauces.
When is the best time to drink it?
It is enjoyable young but best between 5 to 12 years after the vintage, when secondary aromas of earth and leather fully develop.
What makes Benjamin Leroux's style special?
Leroux applies biodynamic-influenced viticulture and minimal-intervention winemaking, producing wines of extraordinary purity that speak of individual terroir.
Is Les Charmes a good Premier Cru vineyard?
Yes — Les Charmes is one of the most celebrated Premier Cru sites in Chambolle-Musigny, prized for producing wines of exceptional silkiness and floral elegance.

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