About Domaine Bardi d'Alquier Faugères Les Bastides
- Style
- Red
- Grape Varieties
- Syrah, Grenache Noir, Mourvèdre
- Price Range
- ¥7,000-10,000
Les Bastides is the flagship cuvée of Domaine Bardi d'Alquier, sourced from historic plots of old Syrah vines planted in the 1960s on the estate's signature blue-grey schist soils. This wine is a benchmark for the Faugères appellation, known for its power, depth, and elegance. It undergoes a meticulous winemaking process, including long vatting and 18 months of aging in a mix of foudres and Burgundy barrels. The result is a complex, full-bodied red with intense aromas of black fruits, licorice, cocoa, and garrigue, supported by firm yet refined tannins and a distinct mineral backbone.
This is an absolute masterpiece of Faugères. It is a must-try for anyone seeking the true potential of Syrah on schist soils; a wine of profound intensity and aging potential.
New to wine?
A powerful and sophisticated red wine that perfectly captures the wild, herbal essence of Southern France; best enjoyed after decanting.
Food Pairings
Pairs exceptionally well with rich, savory dishes such as rabbit cannelloni with Comté sauce, roasted lamb with garlic and rosemary crust, beef ravioli in wine reduction, or grilled foie gras with roasted figs.
When to drink it
Ideal for special dinners, celebrations, or as a centerpiece for a sophisticated gathering of wine enthusiasts.
Terroir & Winemaking
Grapes are harvested from high-altitude plots (340m) on schist soils. Winemaking involves partial destemming, cold maceration, and long vatting. Aged for 18 months in 20hL foudres and Burgundy barrels (approx. 40% new oak). Bottled without filtration.
About the producer
Domaine Bardi d'AlquierMastering the schist terroir of Faugères with elegance and precision.Visit the producer page →Frequently Asked Questions
- What does it taste like?
- It is a full-bodied, intense wine with prominent notes of black fruits, licorice, cocoa, and the herbal scent of garrigue.
- What should I pair it with?
- It pairs perfectly with rich meat dishes like lamb, beef, or game, as well as savory dishes with complex sauces.
- When is the best time to drink it?
- It is a wine built for aging and can be enjoyed for 15 years or more from the vintage, though it benefits from a few years of cellaring.
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