What does this wine taste like?

It features vibrant red fruit flavors, elegant floral notes, and a distinct mineral finish.

When is the best time to drink it?

It is approachable now but will continue to evolve beautifully over the next 5 to 8 years.

Is this a good wine for aging?

Yes, its balanced structure and acidity ensure it will age gracefully in a proper cellar.

How does it compare to wines from Chassagne-Montrachet?

While sharing the same winemaker and meticulous approach, La Fussière offers a similar level of quality at a significantly more accessible price point.

What food does it pair with?

It pairs excellently with duck, lamb, mushroom dishes, aged cheeses, and soy-glazed Japanese cuisine.

CuvéeMarangesRed

Maranges 1er Cru La Fussière

Name: Maranges 1er Cru La Fussière
Brand: Domaine Bachelet-Monnot

マランジュプルミエクリュラ・フュッシエール

Domaine Bachelet-Monnot

Pinot Noir

About this wine

Domaine Bachelet-Monnot, led by brothers Marc and Alexandre Bachelet, has rapidly become a benchmark for excellence in the Côte de Beaune. Their Maranges Premier Cru La Fussière is a testament to the potential of this often-overlooked appellation. Sourced from one of the most prestigious sites in Maranges, the wine displays a vibrant core of red cherries, raspberries, and subtle earthy undertones. It is characterized by its refined structure, silky tannins, and a persistent, mineral-driven finish that reflects the limestone-rich terroir. This cuvée offers remarkable precision and elegance, rivaling wines from more famous neighboring villages.

Beginner's Note

This is the perfect entry point to high-end Burgundy, offering premium quality without the inflated price tag of more famous appellations.

Sommelier's Note

"This is an absolute masterpiece of value. You must experience this wine to understand why Maranges is the most exciting hidden gem in the Côte d'Or."

Food Pairings

Pairs beautifully with roasted duck, grilled lamb chops, mushroom risotto, and aged Comté cheese. Its acidity and earthy profile also make it an excellent match for soy-glazed dishes.

When to drink it

Ideal for an intimate dinner party, a celebration of Burgundy lovers, or as a sophisticated gift for a wine enthusiast.

Specs

Grape Varieties: Pinot Noir
Style: Red
Price Range: ¥6,000-8,500

Terroir & Winemaking

The grapes are hand-harvested and meticulously sorted. Fermentation occurs in temperature-controlled tanks with indigenous yeasts. The wine is aged in French oak barrels (with a moderate percentage of new oak) for approximately 12-15 months to preserve fruit purity while adding structural complexity.

Frequently Asked Questions

What does this wine taste like?: It features vibrant red fruit flavors, elegant floral notes, and a distinct mineral finish.
When is the best time to drink it?: It is approachable now but will continue to evolve beautifully over the next 5 to 8 years.
Is this a good wine for aging?: Yes, its balanced structure and acidity ensure it will age gracefully in a proper cellar.
How does it compare to wines from Chassagne-Montrachet?: While sharing the same winemaker and meticulous approach, La Fussière offers a similar level of quality at a significantly more accessible price point.
What food does it pair with?: It pairs excellently with duck, lamb, mushroom dishes, aged cheeses, and soy-glazed Japanese cuisine.

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