About this wine
Acchi Blanc is a signature white blend from Domaine Atsushi Suzuki, located in the Yoichi region of Hokkaido, Japan. This wine showcases the unique cool-climate terroir of Hokkaido, characterized by high acidity, aromatic complexity, and a distinct mineral backbone. By blending Kerner, Bacchus, and Müller-Thurgau, the winemaker achieves a harmonious balance between floral aromatics, crisp orchard fruit notes, and a savory, saline finish. It is a quintessential expression of Japanese craft winemaking, reflecting the producer's commitment to minimal intervention and authentic representation of the vineyard.
A perfect introduction to high-quality Japanese white wine: refreshing, aromatic, and incredibly food-friendly, especially with Japanese cuisine.
Sommelier's Note
"The crystalline precision of Hokkaido terroir in a glass — this is Japanese white wine at its finest."
Food Pairings
Pairs exceptionally well with fresh seafood, sashimi, tempura, and light vegetable dishes. Its vibrant acidity cuts through the richness of fried foods, while its mineral profile complements delicate Japanese cuisine. Excellent with oysters, scallops, and white fish preparations.
When to drink it
Ideal for a sophisticated dinner featuring Japanese cuisine, a celebration with seafood, or as a refreshing aperitif on a warm summer evening.
Specs
- Grape Varieties
- Kerner, Bacchus, Müller-Thurgau
- Style
- White
- Price Range
- ¥5,000–7,000
Terroir & Winemaking
Grapes are sourced from estate vineyards in Yoichi, Hokkaido. Fermentation is conducted using indigenous yeasts with minimal sulfur additions, added only at bottling. The wine is aged in stainless steel or neutral vessels to preserve the purity of the fruit and the authentic expression of the cool Hokkaido terroir.
Frequently Asked Questions
- What does Acchi Blanc taste like?
- It offers vibrant aromas of citrus, green apple, and white flowers with a crisp, saline mineral finish — clean and precise on the palate.
- What food pairs best with Acchi Blanc?
- It pairs perfectly with Japanese seafood dishes — especially sashimi, sushi, crab, sea urchin, and scallops — as well as vegetable tempura and other delicate washoku.
- When is the best time to drink it?
- Best enjoyed within 3 to 5 years of the vintage to fully appreciate its fresh aromatic profile and vibrant acidity.
- Is this a natural wine?
- Yes. Domaine Atsushi Suzuki uses organic farming, native yeasts, and minimal sulfur additions (only at bottling), making Acchi Blanc a quintessential natural wine.
- Why is it called Acchi Blanc?
- 'Acchi' is a nod to the winemaker's given name, Atsushi, and reflects the personal, artisanal character of this wine from a family-run domaine in Yoichi.
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Talk to the SommelierMore wines from this producer
余市 ルージュ
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RedPinot Noir
Domaine Atsushi Suzuki, located in the cool climate of Yoichi, Hokkaido, produces this exceptional Pinot Noir. The wine reflects the unique terroir of the region, characterized by its elegant acidity, delicate red fruit profile, and subtle earthy undertones. Atsushi Suzuki's minimalist approach to winemaking allows the purity of the fruit to shine, resulting in a refined, nuanced, and highly sought-after Japanese red wine that captures the essence of Hokkaido's viticulture.
余市 ブラン
Yoichi Blanc
WhitePinot Gris · Chardonnay · Kerner · Auxerrois
Domaine Atsushi Suzuki's Yoichi Blanc is a quintessential expression of Hokkaido's unique terroir. Crafted by Atsushi Suzuki, a visionary winemaker in Yoichi, this white blend features a harmonious combination of Pinot Gris, Chardonnay, and other aromatic varieties. The wine is characterized by its vibrant acidity, mineral-driven backbone, and nuanced fruit profile, showcasing notes of orchard fruits, citrus, and a subtle savory undertone. It reflects the cool-climate viticulture of the region, offering a clean, precise, and deeply authentic drinking experience that captures the essence of the northern Japanese landscape.
トモ ルージュ
Tomo Rouge
RedPinot Noir · Zweigelt
Tomo Rouge is a flagship red wine from Domaine Atsushi Suzuki, located in Yoichi, Hokkaido. Crafted with a focus on expressing the unique terroir of the region, it features a blend centered around Pinot Noir, often complemented by Zweigelt grown in the cool Hokkaido climate. The winemaking philosophy emphasizes minimal intervention, resulting in a wine that is elegant, vibrant, and deeply expressive of its origin. Delicate red fruit aromas, earthy undertones, and a refined structure reflect the meticulous viticulture of Atsushi Suzuki.