About Acchi Blanc
- Style
- White
- Grape Varieties
- Kerner, Bacchus, Müller-Thurgau
- Price Range
- ¥5,000–7,000
Acchi Blanc is a signature white blend from Domaine Atsushi Suzuki, located in the Yoichi region of Hokkaido, Japan. This wine showcases the unique cool-climate terroir of Hokkaido, characterized by high acidity, aromatic complexity, and a distinct mineral backbone. By blending Kerner, Bacchus, and Müller-Thurgau, the winemaker achieves a harmonious balance between floral aromatics, crisp orchard fruit notes, and a savory, saline finish. It is a quintessential expression of Japanese craft winemaking, reflecting the producer's commitment to minimal intervention and authentic representation of the vineyard.
The crystalline precision of Hokkaido terroir in a glass — this is Japanese white wine at its finest.
New to wine?
A perfect introduction to high-quality Japanese white wine: refreshing, aromatic, and incredibly food-friendly, especially with Japanese cuisine.
Food Pairings
Pairs exceptionally well with fresh seafood, sashimi, tempura, and light vegetable dishes. Its vibrant acidity cuts through the richness of fried foods, while its mineral profile complements delicate Japanese cuisine. Excellent with oysters, scallops, and white fish preparations.
When to drink it
Ideal for a sophisticated dinner featuring Japanese cuisine, a celebration with seafood, or as a refreshing aperitif on a warm summer evening.
Terroir & Winemaking
Grapes are sourced from estate vineyards in Yoichi, Hokkaido. Fermentation is conducted using indigenous yeasts with minimal sulfur additions, added only at bottling. The wine is aged in stainless steel or neutral vessels to preserve the purity of the fruit and the authentic expression of the cool Hokkaido terroir.
About the producer
Domaine Atsushi SuzukiHokkaido's most expressive natural winery in a historic stone cellar余市町, 北海道 · Founded 2015Visit the producer page →More wines from Domaine Atsushi Suzuki
Frequently Asked Questions
- What does Acchi Blanc taste like?
- It offers vibrant aromas of citrus, green apple, and white flowers with a crisp, saline mineral finish — clean and precise on the palate.
- What food pairs best with Acchi Blanc?
- It pairs perfectly with Japanese seafood dishes — especially sashimi, sushi, crab, sea urchin, and scallops — as well as vegetable tempura and other delicate washoku.
- When is the best time to drink it?
- Best enjoyed within 3 to 5 years of the vintage to fully appreciate its fresh aromatic profile and vibrant acidity.
- Is this a natural wine?
- Yes. Domaine Atsushi Suzuki uses organic farming, native yeasts, and minimal sulfur additions (only at bottling), making Acchi Blanc a quintessential natural wine.
- Why is it called Acchi Blanc?
- 'Acchi' is a nod to the winemaker's given name, Atsushi, and reflects the personal, artisanal character of this wine from a family-run domaine in Yoichi.
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