Domaine André Kientzler
ドメーヌ・アンドレ・キーンツレール
Fifth-generation master of Ribeauvillé's Geisberg and Osterberg Grand Crus, certified organic since 2023.
Domaine André Kientzler is a fifth-generation family estate in Ribeauvillé, Alsace, with roots tracing back to 1866, when Dominique Alphonse Kientzler inherited vines from his father and grandfather and later helped found Ribeauvillé's first winemaking cooperative in 1895. Today the estate farms 13.8 hectares across Ribeauvillé, Bergheim, Hunawihr, and Riquewihr, including 4.4 hectares of Grand Cru vineyards in Geisberg, Osterberg, and Kirchberg de Ribeauvillé. André Kientzler, named Winemaker of the Year by Gault & Millau in 1992, handed the domaine to his sons Thierry (winemaking) and Eric (commercial) in 2009; the estate became certified organic with the 2023 vintage. The house style favors dry, low-sugar, mineral-driven whites—predominantly Riesling, Gewurztraminer, and Pinot Blanc—built for precision, purity, and long aging, and the Grand Cru Rieslings from Geisberg and Osterberg are widely regarded among Alsace's finest, repeatedly rated in the mid-90s by Bettane & Desseauve.
www.vinskientzler.com/ ↗Cuvées
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Who Is This For?
For those who love dry, precise, terroir-driven Alsace whites—especially Riesling admirers seeking benchmark Grand Cru bottlings with real aging potential.
Frequently Asked Questions
- What is the signature style of Domaine André Kientzler?
- Dry, precise, and terroir-focused white wines—predominantly Riesling, Gewurztraminer, and Pinot Blanc—that prioritize minerality and aging potential over residual sugar.
- Which Grand Cru vineyards are they most associated with?
- The domaine's finest bottlings come from the Geisberg and Osterberg Grand Crus in Ribeauvillé, with additional Grand Cru parcels in Kirchberg de Ribeauvillé.
- Is Domaine André Kientzler organic?
- Yes. The estate has been certified organic since the 2023 vintage, following years of reasoned, low-intervention viticulture across its 13.8 hectares.
- How long has the Kientzler family made wine in Ribeauvillé?
- Since 1866, when Dominique Alphonse Kientzler inherited the family vines. The estate is now run by the fifth generation, brothers Thierry and Eric Kientzler, since 2009.
- Are Kientzler wines suitable for pairing with Japanese cuisine?
- Yes—their dry, mineral-driven, aromatic whites pair excellently with sushi, sashimi, and delicate tempura.