Diego Conterno
ディエゴ・コンテルノ
Refined, biodynamic Barolo from Monforte d'Alba's legendary Ginestra cru.
Diego Conterno is an independent, family-run estate in Monforte d'Alba, in the heart of Piedmont's Langhe region. After training under the celebrated Beppe Colla and co-founding the Conterno-Fantino winery in 1982 with his cousin Claudio Conterno and Guido Fantino, Diego struck out on his own in 2000, taking with him roughly 7.5 hectares of vines — including a prized parcel in the legendary Ginestra cru that his family has cultivated for over 150 years. The estate released its first vintage under the Diego Conterno label in 2003 and is now run alongside his son Stefano. Vineyards in Ginestra, Pajana, San Pietro and Perno have been farmed organically since 2006 and have carried Demeter biodynamic certification since the 2019 vintage. Working with the indigenous varieties Nebbiolo, Barbera, Dolcetto and Nascetta, Diego Conterno crafts Barolo and Langhe wines celebrated for their precision, elegance and honest expression of Monforte d'Alba terroir. Although it shares a famous surname with other Barolo houses located nearby, the estate is a distinct family business, unrelated to Giacomo Conterno.
www.diegoconterno.it/ ↗Cuvées
No cuvées registered yet.
Who Is This For?
Ideal for collectors seeking elegant, terroir-driven Barolo from a small organic/biodynamic grower, and wine lovers who value precision over power.
Frequently Asked Questions
- Is Diego Conterno related to Giacomo Conterno or Aldo Conterno?
- No. Despite sharing the Conterno surname and being located near one another in Monforte d'Alba, Diego Conterno is not related to Giacomo Conterno (founded 1900) or to Aldo Conterno's Poderi Aldo Conterno (founded 1969 by Giacomo's son). Diego Conterno is instead connected to the Conterno-Fantino family: he co-founded that winery in 1982 with his cousin Claudio Conterno and Guido Fantino, before leaving in 2000 to establish his own independent estate.
- What is the winemaking philosophy of Diego Conterno?
- The philosophy centers on organic and biodynamic farming (Demeter-certified since 2019) with minimal cellar intervention, allowing the distinct character of each cru — especially the historic Ginestra vineyard — to shine through in every bottle.
- Are Diego Conterno wines suitable for aging?
- Yes. The estate's Barolo wines, sourced from old vines in Ginestra and Pajana, show excellent structure, chalky tannins and balanced acidity, making them well suited to long-term cellar aging, though they can also be enjoyed with several hours of decanting when young.
- Do Diego Conterno's wines pair well with Japanese cuisine?
- Yes. The refined tannins and bright acidity of the Barolo pair beautifully with grilled wagyu beef, mushroom-based dishes and soy-braised meats, while the aromatic Nascetta white complements shellfish, tempura and citrus-dressed dishes.