Damilano
ダミラノ
A historic Barolo family estate famed for its Cannubi cru.
Damilano is one of the oldest wineries in Barolo, with the family business dating back to 1890. Based in La Morra, the estate farms roughly forty hectares across several prestigious communes of the Barolo appellation, most notably a ten-hectare holding in the legendary Cannubi cru — one of the six core zones within the Barolo UNESCO World Heritage site — as well as vineyards around Grinzane Cavour, including the Raviole site. The family-run winery combines traditional Piedmontese winemaking with modern precision to produce elegant, structured, age-worthy Barolo built on the Nebbiolo grape.
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Who Is This For?
Ideal for collectors of classic Italian wines and those seeking an authentic, terroir-driven expression of Barolo's Cannubi cru.
Frequently Asked Questions
- What is Damilano most famous for?
- Damilano is best known for its exceptional holdings in the Cannubi cru, one of Barolo's most prestigious vineyards, from which it produces its flagship Barolo Cannubi and Barolo Cannubi Riserva.
- Where are the Damilano vineyards located?
- Damilano's roughly forty hectares of vineyards are spread across several communes of the Barolo appellation, including Barolo, La Morra, and Grinzane Cavour, where the winery farms the Raviole site.
- Is Damilano a family-owned winery?
- Yes. Damilano has been run by the same family since it was founded in 1890, making it one of the oldest continuously family-operated wineries in the Barolo zone.
- Does Damilano wine pair well with Japanese cuisine?
- Yes, Damilano's structured, savory Barolo pairs excellently with umami-rich Japanese dishes such as wagyu beef, grilled eel in soy-based tare, or mushroom hot pot.