Cullen Diana Madeline

About this wine

Cullen Diana Madeline is the flagship wine of Cullen Wines, hailing from the Wilyabrup sub-region of Margaret River, Western Australia. Named after the winery's founder, Diana Cullen, this iconic Bordeaux-style blend is crafted using strictly biodynamic farming practices. The wine is celebrated for its exceptional elegance, structural integrity, and profound sense of place. It typically exhibits complex layers of dark berries, cassis, dried herbs, and fine-grained tannins, reflecting the unique gravelly soils of the estate. With a long aging potential, it stands as a benchmark for Australian Cabernet Sauvignon, consistently demonstrating purity, balance, and a sophisticated expression of the terroir.

Sommelier's Note

"This is an undisputed masterpiece of Australian viticulture. You must experience its evolution in the glass to understand the true potential of biodynamic Cabernet."

Food Pairings

Pairs beautifully with roasted lamb, prime rib, or aged hard cheeses. Its refined structure also complements earthy mushroom dishes and truffle-infused risotto.

When to drink it

Perfect for milestone celebrations, formal dinners, or as a centerpiece for a collector's tasting.

Specs

Grape Varieties

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec

Style

Red

Price Range

¥15,000-25,000

Terroir & Winemaking

Grapes are hand-harvested according to the biodynamic calendar. Fermentation occurs in open-top fermenters with indigenous yeasts. The wine is matured in French oak barrels, with a significant portion being new, to ensure subtle integration and structural refinement.

Frequently Asked Questions

What does Cullen Diana Madeline taste like?

It offers a sophisticated profile of cassis, violets, and dark chocolate, supported by silky, persistent tannins.

What food should I pair with Cullen Diana Madeline?

It pairs best with high-quality red meats, game, or umami-rich dishes like soy-glazed grilled beef.

When is the best time to drink Cullen Diana Madeline?

It is approachable upon release but reaches its peak complexity after 10 to 20 years of cellaring.

Is Cullen Diana Madeline made with biodynamic farming?

Yes, Cullen Wines is one of Australia's pioneering certified biodynamic estates. Every aspect of viticulture follows the biodynamic calendar.

What grape varieties are used in Cullen Diana Madeline?

It is primarily Cabernet Sauvignon, blended with Merlot, Cabernet Franc, Petit Verdot, and Malbec depending on the vintage.