About this wine
Le Sol is the flagship Syrah from Craggy Range, sourced exclusively from the Gimblett Gravels wine growing district in Hawke's Bay. The name 'Le Sol' translates to 'the soil,' reflecting the deep connection to the unique limestone and clay-rich soils of the vineyard. This wine is celebrated for its profound depth, elegance, and complexity, often compared to the finest expressions of the Northern Rhône. It offers intense aromas of dark berries, violet, and black pepper, supported by fine-grained tannins and a long, persistent finish. It is widely considered an icon of New Zealand viticulture.
This is a world-class red wine that showcases the sophisticated side of New Zealand Syrah; perfect for those who appreciate bold yet refined flavors.
Sommelier's Note
"Le Sol is an absolute masterpiece. It is the definitive benchmark for New Zealand Syrah and a wine that every serious collector must experience at least once."
Food Pairings
Pairs exceptionally well with roasted lamb, venison, and aged hard cheeses. Its peppery notes also complement grilled portobello mushrooms.
When to drink it
Ideal for formal dinners, celebratory milestones, or as a centerpiece for a serious wine tasting event.
Specs
- Grape Varieties
- Syrah
- Style
- Red
- Price Range
- ¥12,000-18,000
Terroir & Winemaking
Hand-harvested grapes are fermented in open-top fermenters with a portion of whole bunches. The wine undergoes extended maceration and is aged in French oak barrels (typically 30-40% new) for approximately 18 months to ensure structural integrity and aromatic complexity.
Frequently Asked Questions
- What does it taste like?
- It features intense dark fruit, violet, and black pepper notes with a silky, structured finish.
- What should I pair it with?
- It pairs perfectly with game meats, grilled lamb, and savory soy-based Japanese dishes.
- When is the best time to drink it?
- It is best enjoyed between 5 to 15 years after the vintage date to allow the complexity to fully develop.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the Sommelier