Colli di Lapio Fiano di Avellino

About this wine

Colli di Lapio Fiano di Avellino is widely considered one of the finest expressions of the Fiano grape in Campania. Produced by Clelia Romano, this wine originates from the high-altitude vineyards of Lapio, known for their unique clay-limestone soils. It is celebrated for its remarkable aging potential, crystalline purity, and complex aromatic profile, which typically features notes of white flowers, citrus, toasted hazelnuts, and a distinct mineral backbone. This wine represents the pinnacle of Italian white winemaking, balancing intensity with elegance.

Sommelier's Note

"This is an essential masterpiece for any serious collector; it is arguably the most consistent and profound Fiano di Avellino on the market today."

Food Pairings

Pairs exceptionally well with grilled seafood, shellfish, roasted poultry, and creamy pasta dishes. It also complements delicate Japanese cuisine such as sashimi, tempura, and grilled fish with salt.

When to drink it

Ideal for celebratory dinners, sophisticated seafood pairings, or as a centerpiece for a serious wine tasting event.

Specs

Grape Varieties

Fiano

Style

White

Price Range

¥6,000-8,500

Terroir & Winemaking

Grapes are hand-harvested from vineyards located at approximately 500 meters above sea level. Fermentation takes place in temperature-controlled stainless steel tanks to preserve primary fruit aromas and acidity. The wine undergoes extended lees contact to enhance texture and complexity before bottling.

Frequently Asked Questions

What does it taste like?

It features a vibrant acidity with complex layers of citrus, white peach, honey, and a signature smoky, flinty minerality.

What food should I pair it with?

It is best paired with high-quality seafood, sushi, tempura, or white meats seasoned with herbs.

When is the best time to drink it?

While it is delicious upon release, it reaches its peak complexity between 3 to 8 years after the vintage.