Col d'Orcia
コル・ドルチャ
A pioneer of organic viticulture producing elegant, terroir-driven Brunello.
Col d'Orcia is one of the historic and largest estates in Montalcino, Tuscany. Located on the southern slopes of the hill, the estate has been a pioneer in organic viticulture, achieving full organic certification for its entire property in 2013, making it the largest certified organic wine producing estate in Tuscany. The winery is renowned for its elegant and age-worthy Brunello di Montalcino, which reflects the unique terroir of the Orcia Valley. With a commitment to sustainability and biodiversity — including biodynamic practices adopted from 2018 on part of the estate — Col d'Orcia produces wines that balance traditional winemaking techniques with modern environmental stewardship, making them a benchmark for high-quality, eco-conscious Tuscan wines.
www.coldorcia.it/ ↗Cuvées
No cuvées registered yet.
Who Is This For?
Ideal for wine enthusiasts who value organic practices and classic, age-worthy Italian reds that pair beautifully with sophisticated cuisine.
Frequently Asked Questions
- Is Col d'Orcia an organic winery?
- Yes, Col d'Orcia began converting its estate to organic farming in 2010 and achieved full organic certification in 2013, making it the largest certified organic wine estate in Tuscany.
- What is the signature wine of Col d'Orcia?
- The signature wine of the estate is Brunello di Montalcino, celebrated for its complexity, structure, and ability to age for decades, with the single-vineyard Poggio al Vento Riserva as its top expression.
- Does Col d'Orcia wine pair well with Japanese food?
- Yes, the refined tannins and balanced acidity of Col d'Orcia's wines pair exceptionally well with umami-rich Japanese dishes such as grilled wagyu beef or soy-sauce-based meat preparations.