What does it taste like?

It tastes like a dense concentration of blackberry, dark plum, and espresso, layered with complex notes of black pepper and savory earth.

What food pairs best with this wine?

It pairs best with rich, high-quality red meats like Wagyu beef or game, as well as savory, umami-rich dishes.

When is the best time to drink it?

It is best enjoyed after at least 10 years of aging, though it can continue to evolve beautifully for over two decades.

Why did Robert Parker give it 100 points?

The perfect score reflects the wine's extraordinary concentration, complexity, and aging potential, all derived from extremely old vines grown in the unique terroir of McLaren Vale's Piggott Range.

How should I serve it?

Serve at 16–18°C and decant for at least two hours. Older vintages may need three or more hours to fully open up.

CuvéeMcLaren ValeRed

Clarendon Hills Piggott Range Shiraz

Name: Clarendon Hills Piggott Range Shiraz
Brand: Clarendon Hills

クラレンドン・ヒルズピゴット・レンジ・シラーズ

Clarendon Hills

Shiraz

About this wine

Clarendon Hills Piggott Range Shiraz is an iconic single-vineyard expression from McLaren Vale, South Australia. Sourced from dry-grown, old-vine Shiraz vines aged over 80 years, this wine is renowned for its extraordinary concentration, complexity, and structural integrity. It consistently showcases deep dark fruit profiles, such as blackberry and plum, intertwined with nuances of exotic spices, dark chocolate, and earthy undertones. Having achieved a perfect 100-point score from Robert Parker, it stands as a benchmark for Australian Shiraz, offering a powerful yet elegant palate with velvety tannins and a remarkably long, persistent finish that reflects the unique terroir of the Piggott Range.

Beginner's Note

This is a world-class, powerful red wine; decant it for at least two hours before serving to fully unlock its complex aromas.

Sommelier's Note

"This is an absolute masterpiece of Australian viticulture. You must experience this wine at least once in your life to understand the true potential of old-vine Shiraz."

Food Pairings

Pairs exceptionally well with grilled wagyu beef, slow-cooked lamb shanks, venison, and aged hard cheeses. It also complements rich, umami-forward dishes.

When to drink it

Ideal for milestone celebrations, high-end dinner parties, or as a centerpiece for a serious collector's tasting.

Specs

Grape Varieties: Shiraz
Style: Red
Price Range: ¥25,000-35,000

Terroir & Winemaking

The grapes are hand-harvested and fermented in open-top fermenters. The wine undergoes extended maceration and is aged in high-quality French oak barrels to enhance structure and complexity without overpowering the fruit.

Frequently Asked Questions

What does it taste like?: It tastes like a dense concentration of blackberry, dark plum, and espresso, layered with complex notes of black pepper and savory earth.
What food pairs best with this wine?: It pairs best with rich, high-quality red meats like Wagyu beef or game, as well as savory, umami-rich dishes.
When is the best time to drink it?: It is best enjoyed after at least 10 years of aging, though it can continue to evolve beautifully for over two decades.
Why did Robert Parker give it 100 points?: The perfect score reflects the wine's extraordinary concentration, complexity, and aging potential, all derived from extremely old vines grown in the unique terroir of McLaren Vale's Piggott Range.
How should I serve it?: Serve at 16–18°C and decant for at least two hours. Older vintages may need three or more hours to fully open up.

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