Château Tour des Gendres Bergerac Moulin des Dames Blanc

About this wine

Château Tour des Gendres, located in the Bergerac region, produces this flagship white wine, Moulin des Dames. It is a sophisticated blend primarily composed of Sauvignon Blanc and Sémillon, sourced from the estate's oldest vines. The wine undergoes careful vinification and aging in oak barrels, resulting in a complex profile characterized by ripe citrus, white flowers, honeyed nuances, and a distinct mineral backbone. It is widely regarded as one of the finest white wines in the Southwest of France, offering remarkable depth, texture, and aging potential.

Sommelier's Note

"This is an absolute masterpiece of the region. Its perfect balance of acidity and richness outclasses many more expensive white Burgundies — a must-try for any serious white wine lover."

Food Pairings

Pairs excellently with grilled lobster, roasted poultry with herbs, creamy goat cheese, and delicate Japanese sashimi or grilled white fish with sudachi citrus.

When to drink it

Ideal for celebratory dinners, sophisticated gatherings, or as a centerpiece for a gourmet meal.

Specs

Grape Varieties

Sauvignon Blanc, Sémillon, Muscadelle

Style

White

Price Range

¥6,000-8,500

Terroir & Winemaking

Grapes are hand-harvested from low-yield, old vines. Fermentation and aging occur in French oak barrels (with a portion of new oak) for approximately 10-12 months, with regular lees stirring (bâtonnage) to enhance texture and complexity.

Frequently Asked Questions

What does Moulin des Dames Blanc taste like?

It tastes like a complex harmony of ripe citrus, acacia honey, and toasted nuts with a long, mineral-driven finish — think premium White Burgundy but with a warmer, more generous fruit character.

What food should I pair with Moulin des Dames Blanc?

It pairs best with rich seafood like lobster and scallops, roasted poultry with herbs, and refined Japanese dishes like grilled sea bream or white fish sashimi.

When is the best time to drink Moulin des Dames Blanc?

It is best enjoyed between 3 to 10 years after the vintage date to fully appreciate its development, though it is approachable young with good acidity and fruit.