Château Thivin Côte de Brouilly Cuvée Zaccharie

About this wine

Cuvée Zaccharie is the flagship wine of Château Thivin, produced from the oldest vines on the steep, volcanic slopes of Mont Brouilly. Named after Zaccharie Geoffray, an ancestor of the current owners, this wine represents the pinnacle of the estate's production. It undergoes meticulous selection and is aged in oak barrels, resulting in a wine of remarkable depth, structure, and aging potential. It showcases the true nobility of the Gamay grape, offering complex aromas of dark berries, spices, and a distinct mineral character derived from the unique blue diorite soil.

Sommelier's Note

"This is an absolute masterpiece of Beaujolais. You must experience this wine at least once to understand the true potential of the Gamay grape on volcanic soil."

Food Pairings

Pairs exceptionally well with roasted duck, grilled lamb, charcuterie, and aged Comté cheese. Its structure also allows it to stand up to richer, savory dishes.

When to drink it

Ideal for special dinners, celebratory gatherings, or as a centerpiece for a serious wine tasting session.

Specs

Grape Varieties

Gamay

Style

Red

Price Range

¥7,000-10,000

Terroir & Winemaking

Grapes are hand-harvested from vines averaging over 50 years old. Fermentation occurs in traditional open-top vats with whole clusters. The wine is aged for approximately 12-15 months in French oak barrels (a small percentage new), emphasizing elegance and terroir expression.

Frequently Asked Questions

What does it taste like?

It offers a sophisticated profile of black cherry, violet, black pepper, and a profound, stony mineral finish.

What should I pair it with?

It pairs perfectly with game meats, grilled red meats, and umami-rich Japanese dishes like soy-glazed grilled fish.

When is the best time to drink it?

It is excellent now but will continue to evolve and improve in the cellar for 10 to 15 years from the vintage.