Château Respide Médeville
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1630s-rooted Graves estate run by Sauternes and Champagne heirs, crafting elegant reds and barrel-fermented whites.
Château Respide Médeville is a historic estate in the heart of the Graves appellation, Bordeaux. Historical records dating back to 1630 mention the vines of Respide, and the property was already listed among distinguished Bordeaux estates in the 1855 Féret guide. The estate was integrated into the Médeville family holdings by Christian Médeville in 1984. In 2004, his daughter Julie Médeville — who hails from a celebrated Sauternes winemaking family — took over management together with her husband Xavier Gonet, whose family are renowned Champagne producers. Their union of expertise from both Bordeaux and Champagne is reflected in the meticulous, artisanal approach at Respide Médeville. The estate covers 14 hectares atop the first gravel hill north of Langon, with commanding views over the Garonne valley. Sandy, gravelly clay soils give rise to two wines: a Graves Rouge blended from around 60% Cabernet Sauvignon and 40% Merlot, and a barrel-fermented Graves Blanc made from Sauvignon Blanc, Sémillon, and Muscadelle.
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Who Is This For?
Ideal for Bordeaux lovers who seek classic Graves character with historical depth, appreciate family-driven estates that bridge Sauternes elegance and Champagne precision, and want both refined red blends and expressive barrel-fermented whites.
Frequently Asked Questions
- How old is Château Respide Médeville?
- The estate's history traces back to at least 1630, when historical records first mention the vines of Respide. It was already recognized in the prestigious 1855 Féret guide to Bordeaux wines.
- Who runs Château Respide Médeville today?
- Julie Gonet-Médeville and her husband Xavier Gonet-Médeville have managed the estate since 2004. Julie's family is rooted in Sauternes winemaking, while Xavier comes from the renowned Gonet Champagne house — a combination that brings exceptional finesse to Respide's wines.
- What wines does Château Respide Médeville produce?
- The estate produces two AOC Graves wines: a Graves Rouge blended primarily from Cabernet Sauvignon (60%) and Merlot (40%), and a Graves Blanc made from Sauvignon Blanc, Sémillon, and Muscadelle, which is barrel-fermented for additional complexity.
- What is the terroir of Château Respide Médeville like?
- The 14-hectare vineyard sits on the summit of the first gravel hill north of Langon, overlooking the Garonne valley. The soils are sandy, gravelly clay — classic Graves terroir that provides excellent drainage and subtle minerality.
- What food pairs well with Château Respide Médeville wines?
- The Graves Rouge pairs beautifully with red meats, duck breast, venison, and hearty pasta. The Graves Blanc is excellent with fish, seafood, and fresh goat cheese, thanks to its bright acidity and aromatic complexity.