Réserve de la Comtesse
レゼルヴ・ド・ラ・コンテス
Château Pichon Longueville Comtesse de Lalande
Cabernet Sauvignon · Merlot · Petit Verdot · Cabernet Franc
About this wine
Réserve de la Comtesse is the second wine of the prestigious Second Growth Château Pichon Longueville Comtesse de Lalande in Pauillac. Crafted with the same meticulous attention to detail as the Grand Vin, it is sourced from younger vines within the estate's exceptional vineyard plots. This wine typically offers a more approachable and supple profile in its youth compared to the flagship label, while still maintaining the classic Pauillac elegance, structural integrity, and aromatic complexity. It is renowned for its silky tannins, refined fruit expression, and the signature feminine grace that defines the Pichon Comtesse style.
This is the perfect gateway to experience the legendary elegance of Pauillac without the long wait required for the Grand Vin.
Sommelier's Note
"This is an essential purchase for any serious collector; it consistently outperforms many Grand Vins from lesser estates and represents the pinnacle of Pauillac second wines."
Food Pairings
Pairs beautifully with roasted lamb, grilled beef tenderloin, duck confit, and aged hard cheeses. Its refined structure also complements earthy mushroom dishes.
When to drink it
Ideal for sophisticated dinner parties, celebratory anniversaries, or as a thoughtful gift for a discerning wine enthusiast.
Specs
- Grape Varieties
- Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
- Style
- Red
- Price Range
- ¥12,000-18,000
Terroir & Winemaking
The wine undergoes traditional fermentation in temperature-controlled stainless steel vats, followed by aging in French oak barrels (a portion new) for approximately 12-15 months to ensure integration and finesse.
Frequently Asked Questions
- What does it taste like?
- It features a refined profile of blackcurrant, cedar, violet, and graphite with silky, polished tannins.
- What should I pair it with?
- It pairs best with high-quality red meats, game, and umami-rich dishes like soy-glazed beef.
- When is the best time to drink it?
- It is approachable upon release but reaches its peak complexity between 5 to 12 years after the vintage.
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