CuvéePauillacRed

Le Petit Mouton de Mouton Rothschild

ル・プティ・ムートン・ド・ムートン・ロートシルト

Château Mouton Rothschild

Cabernet Sauvignon · Merlot · Cabernet Franc

About this wine

Le Petit Mouton de Mouton Rothschild is the prestigious second wine of the First Growth Château Mouton Rothschild, located in the Pauillac appellation of Bordeaux. First produced in 1993, it is crafted with the same meticulous attention to detail as the Grand Vin, utilizing grapes from younger vines on the estate. The wine is renowned for its elegance, complexity, and structural integrity, offering a more accessible entry point into the Mouton Rothschild style. It typically displays a deep ruby color, with a sophisticated bouquet of blackcurrant, cedar, graphite, and subtle spice notes, supported by refined tannins and a long, persistent finish.

Beginner's Note

This is the perfect gateway to experience the legendary quality of a First Growth estate without the wait of a Grand Vin.

Sommelier's Note

"This wine is an absolute masterpiece of consistency; it is a mandatory experience for anyone seeking to understand the true essence of Pauillac elegance."

Food Pairings

Pairs exceptionally well with roasted lamb, grilled ribeye steak, truffle-infused dishes, and aged hard cheeses. Its structure also complements rich game meats.

When to drink it

Ideal for celebratory dinners, sophisticated business gatherings, or as a centerpiece for a special evening with connoisseurs.

Specs

Grape Varieties
Cabernet Sauvignon, Merlot, Cabernet Franc
Style
Red
Price Range
¥40,000-60,000

Terroir & Winemaking

The wine undergoes traditional fermentation in oak vats, followed by maturation in French oak barrels (a significant proportion of which are new) for approximately 16 to 18 months. The blend is dominated by Cabernet Sauvignon, reflecting the terroir of Pauillac.

Frequently Asked Questions

What does it taste like?
It tastes of concentrated blackcurrant, graphite, and cedar with a velvety, structured finish.
What food does it pair with?
It pairs perfectly with roasted lamb, beef dishes, and savory Japanese Wagyu preparations.
When is the best time to drink it?
It is best enjoyed between 5 to 15 years after the vintage date.

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