About Le Petit Mouton de Mouton Rothschild
- Style
- Red
- Grape Varieties
- Cabernet Sauvignon, Merlot, Cabernet Franc
- Price Range
- ¥40,000-60,000
Le Petit Mouton de Mouton Rothschild is the prestigious second wine of the First Growth Château Mouton Rothschild, located in the Pauillac appellation of Bordeaux. First produced in 1993, it is crafted with the same meticulous attention to detail as the Grand Vin, utilizing grapes from younger vines on the estate. The wine is renowned for its elegance, complexity, and structural integrity, offering a more accessible entry point into the Mouton Rothschild style. It typically displays a deep ruby color, with a sophisticated bouquet of blackcurrant, cedar, graphite, and subtle spice notes, supported by refined tannins and a long, persistent finish.
This wine is an absolute masterpiece of consistency; it is a mandatory experience for anyone seeking to understand the true essence of Pauillac elegance.
New to wine?
This is the perfect gateway to experience the legendary quality of a First Growth estate without the wait of a Grand Vin.
Food Pairings
Pairs exceptionally well with roasted lamb, grilled ribeye steak, truffle-infused dishes, and aged hard cheeses. Its structure also complements rich game meats.
When to drink it
Ideal for celebratory dinners, sophisticated business gatherings, or as a centerpiece for a special evening with connoisseurs.
Terroir & Winemaking
The wine undergoes traditional fermentation in oak vats, followed by maturation in French oak barrels (a significant proportion of which are new) for approximately 16 to 18 months. The blend is dominated by Cabernet Sauvignon, reflecting the terroir of Pauillac.
About the producer
Château Mouton RothschildThe only First Growth elevated from Second Growth — art, history, and Pauillac terroir in one bottleVisit the producer page →Frequently Asked Questions
- What does it taste like?
- It tastes of concentrated blackcurrant, graphite, and cedar with a velvety, structured finish.
- What food does it pair with?
- It pairs perfectly with roasted lamb, beef dishes, and savory Japanese Wagyu preparations.
- When is the best time to drink it?
- It is best enjoyed between 5 to 15 years after the vintage date.
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