CuvéeSaint-JulienRed

La Réserve de Léoville Barton

ラ・レゼルヴ・ド・レオヴィル・バルトン

Château Léoville Barton

Cabernet Sauvignon · Merlot · Cabernet Franc

About this wine

La Réserve de Léoville Barton is the second wine of the prestigious Second Growth estate, Château Léoville Barton, located in the Saint-Julien appellation of Bordeaux. Crafted with the same meticulous attention to detail as the Grand Vin, this wine is sourced from younger vines on the estate. It offers a more accessible and approachable profile in its youth while maintaining the classic elegance, structure, and refined tannins characteristic of the Saint-Julien terroir. With notes of blackcurrant, cedar, and subtle spice, it represents an exceptional entry point into the world of Barton wines, delivering consistent quality and sophisticated character that reflects its illustrious heritage.

Beginner's Note

This is the perfect choice for those wanting to experience the refined elegance of a top-tier Bordeaux without the long wait for maturity.

Sommelier's Note

"This wine is an absolute must-try for any serious collector; it captures the quintessential Saint-Julien spirit with unmatched precision and value."

Food Pairings

Pairs beautifully with roasted lamb, grilled beef, game dishes, and aged hard cheeses. It also complements mushroom-based risotto and savory vegetable stews.

When to drink it

Ideal for formal dinners, celebratory gatherings, or as a sophisticated gift for wine enthusiasts.

Specs

Grape Varieties
Cabernet Sauvignon, Merlot, Cabernet Franc
Style
Red
Price Range
¥7,000-10,000

Terroir & Winemaking

The wine undergoes traditional vinification in temperature-controlled wooden vats. It is typically aged in French oak barrels, with a portion of new oak, for approximately 12 to 18 months to ensure integration and complexity.

Frequently Asked Questions

What does it taste like?
It features a refined profile of blackcurrant, cedar, and graphite with structured, silky tannins.
What food pairs best with it?
It pairs best with red meats, particularly grilled lamb or high-quality beef dishes.
When is the best time to drink it?
It is best enjoyed between 5 to 12 years after the vintage date.

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