Château L'Église-Clinet
シャトー・レグリーズ・クリネ
Pomerol masterpiece of old-vine concentration and elegance.
Château L'Église-Clinet is a highly acclaimed, small-scale estate located on the prestigious clay-gravel plateau of Pomerol, Bordeaux. Spanning approximately 4.5 hectares, the vineyard is renowned for its exceptionally high concentration of old vines, some of which are over a century old. Under the legendary stewardship of the late Denis Durantou from 1983 until his passing in 2020, and now managed by his daughters Constance and Noëmie, the estate has risen to the absolute elite of the Right Bank. The wines, typically a blend of Merlot and Cabernet Franc, are celebrated for their profound concentration, aromatic complexity, and remarkable aging potential, rivaling the finest unclassified growths of the region.
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Who Is This For?
Perfect for serious fine wine collectors and connoisseurs seeking the ultimate expression of Pomerol Merlot with immense aging potential.
Frequently Asked Questions
- What is the history and origin of the name Château L'Église-Clinet?
- It dates back to 1803 when Jean Rouchut acquired vineyards adjacent to the Pomerol church. In 1882, the estate expanded by acquiring neighboring plots from Domaine de Clinet, and the merger of these parcels in the 1950s led to the creation of Château L'Église-Clinet.
- What are the characteristics of the vineyard and the grape varieties grown?
- The estate owns approximately 4.5 hectares on Pomerol's clay-gravel plateau, featuring old vines with an average age of 40 to 50 years, including some over a century old. The vineyard is planted with approximately 85-90% Merlot and 10-15% Cabernet Franc.
- Who currently manages and makes the wine at the estate?
- Following the passing of the legendary winemaker Denis Durantou in 2020, who elevated the estate to global prominence since 1983, his daughters Constance and Noëmie Durantou have taken over the management and winemaking traditions.
- Does the estate produce a second wine?
- Yes, the estate produces a highly regarded second wine called 'La Petite Église'. It is crafted primarily from Merlot grown on lighter, sandier soils, offering a more accessible, supple, and fruit-forward profile in its youth.
- What kind of Japanese dishes pair well with this wine?
- Mature vintages pair beautifully with rich, umami-driven Japanese dishes. It perfectly complements duck Jibuni (stew), high-quality beef Sukiyaki, or grilled eel (Unagi Kabayaki) prepared with soy sauce, mirin, and dashi.