Château Lagrezette Le Pigeonnier Cahors

About this wine

Le Pigeonnier is the flagship prestige cuvée of Château Lagrézette, crafted from 100% Malbec grown on a specific 2.7-hectare plot surrounding a historic 17th-century dovecote (pigeonnier). This exceptional terroir, characterized by clay-limestone soils on the third terrace of the Lot River, produces a wine of monumental concentration and depth. Matured for 22 to 24 months in 100% new oak barrels, it offers a sophisticated, intense nose of black fruits, licorice, cocoa, and spice. On the palate, it is powerful yet elegant, featuring velvety, aristocratic tannins and a remarkably long, harmonious finish. A wine built for long-term aging, representing the pinnacle of Cahors Malbec.

Sommelier's Note

"The absolute masterpiece of Cahors — its aristocratic structure and depth must be experienced at least once in your lifetime."

Food Pairings

Pairs perfectly with dry-aged ribeye steak, duck confit, venison, or truffle risotto. Also complements rich, dark chocolate desserts.

When to drink it

Ideal for special celebrations, fine dining, or as a centerpiece of a wine collector's cellar.

Specs

Grape Varieties

Malbec

Style

Red

Price Range

¥25,000–40,000

Terroir & Winemaking

100% Malbec from a specific 2.7-hectare plot surrounding a historic 17th-century dovecote. Hand-harvested and meticulously sorted. Macerated in new oak tanks at high temperatures for maximum extraction. Aged for 22–24 months in 100% new Troncais oak barrels. Bottled without filtration.

Frequently Asked Questions

What does Château Lagrezette Le Pigeonnier taste like?

It features intense notes of black fruits (blackcurrant, plum), licorice, cocoa, and spice, with velvety aristocratic tannins and a remarkably long, harmonious finish.

What food does Le Pigeonnier pair with?

It demands bold, rich dishes — dry-aged beef, duck confit, game, or truffle-based cuisine. Its power and structure require equally substantial food.

When is the best time to drink Le Pigeonnier?

Built for long-term aging, it will continue to evolve beautifully for 15 to 20+ years from vintage. Decant generously even on younger bottles.

What makes Le Pigeonnier special among Cahors wines?

It is produced from a single 2.7-hectare plot surrounding a 17th-century dovecote, on the third terrace of the Lot River — one of the finest terroirs in all of Cahors, yielding unmatched concentration and elegance.

How is Le Pigeonnier different from other Château Lagrezette wines?

Le Pigeonnier is the estate's prestige cuvée, made from the oldest and most prized vines, with 22–24 months in 100% new oak — significantly more intensive than the estate's other wines.