CuvéeHaut-MédocRed

Les Douves de La Tour Carnet

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Château La Tour Carnet

Merlot · Cabernet Sauvignon · Cabernet Franc · Petit Verdot

About this wine

Les Douves de La Tour Carnet is the second wine of the historic Château La Tour Carnet, located in the Haut-Médoc appellation of Bordeaux. Crafted from younger vines of the estate, this wine reflects the meticulous viticultural practices and winemaking expertise of the Magrez family. It offers a more accessible and approachable profile compared to the Grand Vin, characterized by vibrant red and black fruit aromas, subtle spice notes, and well-integrated tannins. The wine undergoes careful aging in oak barrels, resulting in a balanced, elegant structure that captures the essence of the terroir while remaining ready to enjoy in its youth.

Beginner's Note

This is a perfect entry point into the world of Bordeaux, offering high quality and classic style without the need for long-term cellaring.

Sommelier's Note

"This wine is an absolute must-try for those seeking the prestige of a historic Médoc estate at an accessible price point; it is the definitive benchmark for value in the region."

Food Pairings

Pairs excellently with grilled red meats, roasted lamb, and hard cheeses. It also complements earthy dishes like mushroom risotto.

When to drink it

Ideal for casual dinner parties, weekend celebrations, or as a sophisticated gift for wine lovers.

Specs

Grape Varieties
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Style
Red
Price Range
¥4,000-6,000

Terroir & Winemaking

The wine is produced using traditional Bordeaux methods, including temperature-controlled fermentation in stainless steel vats followed by aging in French oak barrels for approximately 12 months. The blend is dominated by Merlot, ensuring a supple texture.

Frequently Asked Questions

What does it taste like?
It features rich notes of blackcurrant, plum, and cedar with a smooth, velvety finish.
What food should I pair it with?
It pairs perfectly with grilled beef, lamb, and savory mushroom-based dishes.
When is the best time to drink it?
It is best enjoyed within 5 to 8 years of the vintage date.

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