ProducerSaint-Émilion Grand Cru
Château La Serre
シャトー・ラ・セール
A vertical terroir from the limestone depths of Saint-Émilion.
Château La Serre is a Saint-Émilion Grand Cru Classé estate located on the prestigious limestone plateau, right next to the medieval town. Spanning 7 hectares, the vineyard is planted with 80% Merlot and 20% Cabernet Franc. Owned by the d'Arfeuille family since 1956, the estate produces elegant, fresh, and structured wines that reflect its unique clay-limestone terroir over ancient quarries.
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Who Is This For?
Perfect for collectors and connoisseurs who appreciate classic, structured Right Bank Bordeaux with exceptional freshness and aging potential. It is also an excellent choice for those seeking a boutique, family-run Grand Cru Classé wine.
Frequently Asked Questions
- What is the grape composition of Château La Serre?
- The vineyard is planted with 80% Merlot and 20% Cabernet Franc, which is the classic blend of the Saint-Émilion limestone plateau.
- Does Château La Serre produce a second wine?
- No, Château La Serre generally does not produce a second wine, as all of its 7-hectare plots possess the exceptional terroir required to produce the estate's grand vin.
- Who currently owns and manages Château La Serre?
- The estate has been owned by the d'Arfeuille family since 1956, and it is currently managed by Arnaud d'Arfeuille, who took over in 2013.
- What are the best food pairings for Château La Serre?
- It pairs beautifully with roasted red meats, duck breast, and truffle-infused dishes. In Japanese cuisine, it complements rich, savory dishes such as Sukiyaki or Teriyaki beef.
- What makes the terroir of Château La Serre unique?
- The vineyard sits entirely on a clay-limestone plateau above ancient underground quarries, which act as a natural water regulator to ensure balanced vine growth and exceptional freshness in the wine.