Château La Fleur Cailleau

シャトー・ラ・フルール・カイヨ

Biodynamic pioneer of Canon-Fronsac — Demeter-certified since 1998.

Located in the heart of the Canon-Fronsac appellation at La Grave, near Fronsac village, Château La Fleur Cailleau is a prestigious biodynamic estate. Paul Barre became owner in 1982 and pioneered biodynamic viticulture in Bordeaux, converting his vineyards as early as 1990 and earning Demeter certification in 1998. The estate, now managed by his son Gabriel Barre and daughter-in-law Edith, covers approximately 2.5 hectares of south-east facing clay-limestone slopes. The flagship cuvée is a blend of Merlot (70%), Cabernet Franc (25%), and Malbec (5%), hand-harvested and fermented with indigenous yeasts, then aged in previously used barrels with minimal sulfur added at bottling.

vignoblebarre.fr

Cuvées

No cuvées registered yet.

Who Is This For?

Ideal for lovers of classic, terroir-driven Bordeaux who appreciate biodynamic farming, elegant structure, and wines with 15+ year aging potential.

Frequently Asked Questions

Is Château La Fleur Cailleau farmed biodynamically?
Yes. Paul Barre converted the estate to biodynamics in 1990 and obtained Demeter certification in 1998. The estate remains biodynamically farmed under Gabriel and Edith Barre.
What grape varieties are used?
The wine is a blend of Merlot (70%), Cabernet Franc (25%), and Malbec (5%), grown on clay-limestone soils with vines averaging 30–40 years of age.
How long can this wine be aged?
Château La Fleur Cailleau has excellent aging potential — a minimum of 15 years is recommended for the best expression.