What does it taste like?

It offers a sophisticated profile of blackcurrant, graphite, tobacco leaf, and a distinct smoky mineral finish.

What should I pair it with?

It pairs best with high-quality red meats, game, and umami-rich dishes like soy-glazed beef.

When is the best time to drink it?

It is best enjoyed between 8 to 20 years after the vintage to allow the tannins to fully integrate.

What is the difference between Le Clarence and the Grand Vin?

Le Clarence de Haut-Brion uses younger vines and a slightly higher proportion of Merlot, making it more approachable earlier while still reflecting the estate's signature smoky terroir.

Why was it renamed from Bahans Haut-Brion?

It was renamed in 2007 to honor Clarence Dillon, the American banker who saved the estate from ruin by purchasing it in 1935.

CuvéePessac-LéognanRed

Le Clarence de Haut-Brion

Name: Le Clarence de Haut-Brion
Brand: Château Haut-Brion

ル・クラランス・ド・オー・ブリオン

Château Haut-Brion

Merlot · Cabernet Sauvignon · Cabernet Franc · Petit Verdot

About this wine

Le Clarence de Haut-Brion is the prestigious second wine of Château Haut-Brion, one of the First Growths of the 1855 Classification. Formerly known as Bahans Haut-Brion, it was renamed in 2007 to honor Clarence Dillon, who purchased the estate in 1935. Crafted with the same meticulous attention to detail as the Grand Vin, it offers a profound expression of the Pessac-Léognan terroir. The wine is characterized by its elegance, complexity, and remarkable aging potential, showcasing notes of dark fruit, tobacco, and the signature smoky minerality typical of Haut-Brion.

Beginner's Note

This is a perfect gateway to experience the legendary quality of a First Growth estate at a more accessible level.

Sommelier's Note

"This is an absolute masterpiece that captures the soul of Haut-Brion; you must experience its unparalleled smoky complexity at least once in your life."

Food Pairings

Pairs exceptionally well with roasted lamb, grilled beef tenderloin, game birds, and aged hard cheeses. Its structure also complements dishes with earthy components like truffle-infused risotto.

When to drink it

Ideal for milestone celebrations, sophisticated dinner parties, or as a centerpiece for a collector's vertical tasting.

Specs

Grape Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Style: Red
Price Range: ¥25,000-40,000

Terroir & Winemaking

The wine undergoes traditional vinification in stainless steel vats, followed by aging in French oak barrels (approximately 20-25% new) for 18 to 22 months. The blend is dominated by Merlot, providing suppleness, balanced by the structure of Cabernet Sauvignon and Cabernet Franc.

Frequently Asked Questions

What does it taste like?: It offers a sophisticated profile of blackcurrant, graphite, tobacco leaf, and a distinct smoky mineral finish.
What should I pair it with?: It pairs best with high-quality red meats, game, and umami-rich dishes like soy-glazed beef.
When is the best time to drink it?: It is best enjoyed between 8 to 20 years after the vintage to allow the tannins to fully integrate.
What is the difference between Le Clarence and the Grand Vin?: Le Clarence de Haut-Brion uses younger vines and a slightly higher proportion of Merlot, making it more approachable earlier while still reflecting the estate's signature smoky terroir.
Why was it renamed from Bahans Haut-Brion?: It was renamed in 2007 to honor Clarence Dillon, the American banker who saved the estate from ruin by purchasing it in 1935.

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