Château Guiraud
シャトー・ギロー
Sauternes' first organic Premier Cru — vibrant, complex, and endlessly age-worthy
Château Guiraud is a Premier Grand Cru Classé estate in Sauternes, ranked in the prestigious 1855 Classification. Originally known as La Maison Noble du Bayle, the estate took the Guiraud name when Pierre Guiraud purchased it in 1766. Spanning approximately 128 hectares — with 100 hectares of vines planted to 65% Sémillon and 35% Sauvignon Blanc — the château sits on one of Sauternes' highest plateaus at up to 72 meters elevation. In 2011, it became the first Premier Grand Cru Classé in the 1855 Classification to receive Agence Bio (AB) organic certification, a milestone earned after 15 years of dedicated transition that began in 1996. Today, under the direction of Sandrine Garbay (formerly of Château d'Yquem) since 2022 and majority owner Matthieu Gufflet since 2021, Château Guiraud produces a resolutely contemporary Sauternes prized for its vibrancy, balance, and exceptional aging potential of 10 to 50+ years. The estate also produces G de Guiraud, a celebrated dry white Bordeaux from 50% Sauvignon Blanc and 50% Sémillon.
www.chateauguiraud.com ↗Cuvées
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Who Is This For?
For wine lovers and collectors who want a Sauternes that defies expectations — organically farmed, classically structured, yet remarkably fresh. Perfect for foie gras and festive celebrations, or as a profound long-term cellar investment.
Frequently Asked Questions
- What makes Château Guiraud different from other Sauternes?
- Château Guiraud was the first Premier Grand Cru Classé in the 1855 Classification to achieve full organic certification (2011 vintage). Its commitment to biodiversity since 1996 — with 635 insect species counted on the estate — reflects a philosophy that produces wines of exceptional purity, vibrancy, and complexity.
- When is the best time to drink Château Guiraud?
- Château Guiraud can be enjoyed on release thanks to its bright acidity, but it truly blossoms after 10–30 years of cellaring. In exceptional vintages, bottles over 50 years old remain magnificent.
- Does Château Guiraud make a dry wine?
- Yes — G de Guiraud is a dry white Bordeaux made from 50% Sauvignon Blanc and 50% Sémillon. Harvested like the Grand Vin and aged in barrels previously used for the sweet wine, it offers citrus freshness, tropical richness, and mineral depth — a unique dry expression of the Sauternes terroir.
- What food pairs best with Château Guiraud?
- The classic pairing is foie gras, but Château Guiraud excels with Roquefort and blue cheeses, lobster bisque, spicy Asian dishes, peach and apricot desserts, and crème brûlée. Serve chilled at 14°C for maximum freshness.
- Who is in charge at Château Guiraud today?
- Since 2022, Sandrine Garbay — former cellar master at Château d'Yquem for 28 years — directs winemaking at Château Guiraud. Majority shareholder is Matthieu Gufflet, who acquired his stake in 2021.