Château Fuissé Pouilly-Fuissé Le Clos
シャトー・フュイッセ プイィ・フュイッセ ル・クロ
Château Fuissé
Chardonnay
About this wine
Chateau Fuisse Le Clos is the flagship monopole of the estate, representing the pinnacle of Pouilly-Fuisse. Sourced from a unique 2.7-hectare walled vineyard surrounding the chateau, this Chardonnay is renowned for its exceptional concentration, complexity, and structural elegance. The wine undergoes meticulous vinification, typically involving barrel fermentation and aging in French oak. It displays a profound mineral backbone, vibrant acidity, and layers of ripe orchard fruits, toasted nuts, and subtle spice. With significant aging potential, it stands as a benchmark for the Maconnais region, rivaling the quality of many Premier Crus from the Cote de Beaune.
This is a world-class Chardonnay that offers a perfect introduction to the power and elegance of top-tier Burgundy whites.
Sommelier's Note
"This is an absolute masterpiece of the Maconnais. You must experience its profound depth and precision at least once in your life; it is undeniably one of the greatest Chardonnays produced in France."
Food Pairings
Pairs beautifully with lobster thermidor, roasted poultry with cream sauce, truffle-infused dishes, and aged Comté cheese. Also excellent with grilled white fish and tempura served with salt.
When to drink it
Ideal for milestone celebrations, formal dinners, or as a centerpiece for a sophisticated wine tasting event.
Specs
- Grape Varieties
- Chardonnay
- Style
- White
- Price Range
- ¥12,000-18,000
Terroir & Winemaking
Grapes are hand-harvested from the monopole vineyard with limestone-clay soils. Fermented and aged in French oak barrels (approx. 30-40% new) for 12-18 months. Minimal filtration to preserve texture.
Frequently Asked Questions
- What does it taste like?
- It features a rich profile of ripe peach, citrus, toasted hazelnut, and a distinct, flinty mineral finish. The texture is full-bodied yet precise, with a long, elegant finish.
- What should I pair it with?
- It pairs best with rich seafood like lobster, poultry in cream sauce, and umami-rich Japanese dishes like grilled white fish or tempura served with salt.
- When is the best time to drink it?
- It is best enjoyed between 5 to 15 years after the vintage date to allow the complexity to fully develop. Young vintages show vibrant fruit; older ones reveal nutty, honeyed depth.
- What makes Le Clos special compared to other Pouilly-Fuisse wines?
- Le Clos is a true monopole — a single 2.7-hectare walled vineyard owned exclusively by Chateau Fuisse surrounding the chateau itself. This rare ownership means total control over viticulture and winemaking, resulting in unmatched consistency and depth that sets it apart from any other Pouilly-Fuisse on the market.
- How does it compare to Burgundy Premier Cru wines?
- Wine critics and sommeliers consistently rank Le Clos alongside — and sometimes above — Premier Crus from the Cote de Beaune such as Meursault-Charmes or Puligny-Montrachet Premier Cru. At a more accessible price point, it offers outstanding value for the quality it delivers.
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