About this wine
Y de Yquem is the rare dry white wine produced by the legendary Château d'Yquem in Sauternes. Unlike the estate's world-famous sweet wines, Y is crafted from a blend dominated by Sauvignon Blanc, with Sémillon added for complexity. It is not produced every year; the estate only releases it when the conditions are perfect for both dry and sweet wine production. The wine undergoes fermentation in barrels and aging on fine lees, resulting in a sophisticated profile characterized by intense aromatics, vibrant acidity, and a rich, textured palate that balances freshness with the profound depth expected from the Yquem terroir.
This is a masterpiece of dry white wine; it offers a unique opportunity to experience the prestige of Yquem in a dry format.
Sommelier's Note
"Y de Yquem is an essential experience for any serious wine lover; it is the definitive expression of dry white wine from Sauternes."
Food Pairings
Pairs exceptionally well with grilled lobster, roasted poultry with herbs, and aged Comté cheese. Its structure also complements delicate sushi and sashimi.
When to drink it
Perfect for milestone celebrations, high-end gastronomic dinners, or as a centerpiece for a collector's tasting.
Specs
- Grape Varieties
- Sauvignon Blanc, Sémillon
- Style
- White
- Price Range
- ¥30,000-50,000
Terroir & Winemaking
The grapes are harvested at different stages of maturity to balance acidity and sugar. Fermentation occurs in French oak barrels, followed by aging on lees with regular bâtonnage to enhance texture and complexity.
Frequently Asked Questions
- What does it taste like?
- It features intense citrus, white peach, and exotic fruit notes, supported by a creamy texture and precise, vibrant acidity.
- What should I pair it with?
- It pairs perfectly with high-quality seafood, poultry, and refined Japanese cuisine like sashimi.
- When is the best time to drink it?
- It is best enjoyed within 5 to 10 years of the vintage to appreciate its freshness and evolving complexity.
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