Château du Cèdre Cahors Le Cèdre

About this wine

Château du Cèdre Le Cèdre is the flagship cuvée of the estate, representing the pinnacle of Cahors winemaking. Sourced from the finest parcels with clay-limestone soils, this wine is crafted from old-vine Malbec, complemented by small amounts of Merlot and Tannat. It undergoes meticulous vinification and extended aging in French oak barrels. The result is a powerful, complex, and deeply concentrated wine, characterized by intense dark fruit aromas, velvety tannins, and a sophisticated mineral backbone that reflects the unique terroir of the Lot Valley.

Sommelier's Note

"This is the definitive benchmark for modern Cahors — experience this wine at least once to understand the true potential of Malbec."

Food Pairings

Pairs exceptionally well with roasted lamb, game meats, truffles, and aged hard cheeses. Its structure also complements rich, umami-forward dishes.

When to drink it

Ideal for formal dinners, celebratory occasions, or as a centerpiece for a sophisticated meat-focused meal.

Specs

Grape Varieties

Malbec, Merlot, Tannat

Style

Red

Price Range

¥8,000-12,000

Terroir & Winemaking

Grapes are hand-harvested and sorted. Fermentation occurs in temperature-controlled tanks, followed by 20-24 months of aging in 100% new French oak barrels. The wine is bottled without fining or filtration to preserve its integrity.

Frequently Asked Questions

What does Château du Cèdre Le Cèdre taste like?

It offers intense flavors of black cherry, blackberry, licorice, and dark chocolate, supported by firm yet velvety tannins and a mineral backbone from the Lot Valley's clay-limestone soils.

What food should I pair with Le Cèdre?

Best paired with rich red meats like roasted lamb and game, or umami-rich dishes such as soy-glazed grilled eel. Aged hard cheeses and truffles are also excellent matches.

When is the best time to drink Le Cèdre?

It reaches its peak between 8 to 15 years after the vintage, though its structure allows it to age even longer. Young vintages benefit greatly from 2+ hours of decanting.

What grape variety is Le Cèdre made from?

Le Cèdre is primarily made from old-vine Malbec (locally called Côt), with small amounts of Merlot and Tannat. All grapes are grown using organic farming practices.

Is Château du Cèdre certified organic?

Yes. Château du Cèdre has been farmed organically for many years. The estate's commitment to sustainable viticulture is a central pillar of their winemaking philosophy.