Château Doisy-Védrines
シャトー・ドワジ・ヴェドリーヌ
1855 Sauternes 2ème Cru Classé in Barsac. Rich botrytised Sémillon-dominant sweet white with candied apricot, honey, and citrus. Owned by the Castéja family since WWII.
Château Doisy-Védrines is a 2ème Cru Classé estate in Barsac (1855 classification), owned by the Castéja family. The 35-hectare vineyard is planted to 80% Sémillon, 15% Sauvignon Blanc, and 5% Muscadelle. The estate produces rich, botrytised sweet whites aged 18 months in French oak (60% new). A second wine, Le Petit Védrines, is also produced, along with a dry white Chevalier de Védrines. Annual production is around 40,000–50,000 bottles. The estate's roots date back to 1704 and was divided into three châteaux in 1851. Director Guillaume Lefèbvre has led the domaine since 2020.
www.doisy-vedrines.com ↗Cuvées
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Who Is This For?
Sweet wine lovers who appreciate classic Sauternes/Barsac style — rich yet fresh, with complex botrytis character. Also great for those exploring the 1855 classification.
Frequently Asked Questions
- What is the classification of Château Doisy-Védrines?
- It was classified as a Deuxième Cru Classé (Second Growth) in the historic 1855 Bordeaux Classification, within the Barsac appellation.
- What is the history behind the "Doisy" name?
- The Doisy estate dates back to 1704 and remained a single property for nearly 150 years. In 1851 it was split into three separate châteaux — Doisy-Védrines, Doisy-Daëne, and Doisy-Dubroca — with Doisy-Védrines being the largest of the three. It has been owned by the Castéja family since 1946.
- How is the wine made?
- Grapes affected by noble rot (Botrytis cinerea) are hand-harvested through multiple successive passes (tries successives), then pressed, fermented, and aged for about 18 months in French oak barrels (around 60% new).
- What food pairs well with Doisy-Védrines?
- Classic pairings include foie gras and blue-veined cheeses like Roquefort. As the wine matures (8-12+ years), it also pairs beautifully with aged cheeses, dried-fruit desserts, and tarte Tatin.
- How long can Doisy-Védrines age?
- The wine has excellent aging potential, often not reaching full maturity until 8-12 years after the vintage, and can continue developing complexity for decades in the best years.