Château Doisy-Dubroca
シャトー・ドワジー・デュブロカ
The tiniest 1855 Classified Growth — reborn under Denis Dubourdieu
Château Doisy-Dubroca is the smallest classified estate among all 1855 Bordeaux classified growths, with a 3.28-hectare vineyard in Barsac. One of the historic 'Doisy trio' (alongside Doisy-Daëne and Doisy-Védrines), all descended from a single ancient estate. Previously owned by the Lurton family (who also owned Château Climens), it was acquired in 2014 by oenologist Denis Dubourdieu, who replanted the vineyard entirely and relaunched production with the 2019 vintage. The estate practices 100% organic viticulture and produces tiny quantities of exquisitely elegant, botrytized Barsac from 100% Sémillon.
www.denisdubourdieu.com/en/chateau-doisy-dubroca-en/ ↗Cuvées
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Who Is This For?
For dedicated Sauternes collectors and sweet wine connoisseurs seeking ultra-rare, elegantly styled Barsac with outstanding aging potential
Frequently Asked Questions
- What makes Château Doisy-Dubroca unique among classified Sauternes?
- Doisy-Dubroca is the smallest of all 1855 classified growths — not just in Sauternes, but across the entire Bordeaux classification. Its tiny 3.28-hectare vineyard, 100% organic viticulture, and 100% Sémillon planting produce extremely limited quantities of hauntingly elegant Barsac.
- Is Château Doisy-Dubroca still producing wine?
- Yes. After Denis Dubourdieu purchased the estate in 2014 from Bérénice Lurton, the vineyard was entirely replanted. Production resumed with the 2019 vintage — the first release under Dubourdieu family stewardship.
- What is the relationship between Doisy-Dubroca, Doisy-Daëne, and Doisy-Védrines?
- All three Doisy estates trace their origins to a single ancient property. Doisy-Dubroca acquired its name from the Dubroca family who purchased the estate in 1878. Since 2014, Doisy-Dubroca shares ownership with Doisy-Daëne under the Denis Dubourdieu Domaines.
- When should I drink Château Doisy-Dubroca?
- The wine can be enjoyed on release but truly blossoms after 8-10 years of cellaring. Great vintages can develop beautifully for 20-30 years. Serve slightly chilled at 14°C.
- What does Château Doisy-Dubroca taste like?
- Expect aromas of preserved apricot, citrus zest, white flowers, and honey, with a focused palate showing candied citrus, pineapple, and a mineral-salty finish characteristic of Barsac. Fermented and aged in 33% new French oak barrels with 6 months on lees.