Château des Jacques

シャトー・デ・ジャック

Pioneering Burgundian-style winemaking in Beaujolais.

Château des Jacques is a prestigious estate located in the Beaujolais region, acquired by Maison Louis Jadot in 1996. It is widely recognized as the flagship producer of Moulin-à-Vent, managing 88 hectares of vineyards across six appellations including Morgon, Chénas, and Fleurie. The estate is a pioneer in adopting Burgundian winemaking techniques in Beaujolais, such as destemming and aging in oak barrels, which elevates the Gamay grape to a level of complexity and aging potential comparable to Pinot Noir.

www.louisjadot.com/en/chateau-des-jacques

Cuvées

No cuvées registered yet.

Who Is This For?

Ideal for lovers of elegant, structured red wines who want to experience the true aging potential of Gamay.

Frequently Asked Questions

Is Château des Jacques owned by Louis Jadot?
Yes, Château des Jacques has been owned by the prestigious Burgundy house Maison Louis Jadot since 1996.
What makes their winemaking style unique in Beaujolais?
They utilize Burgundian techniques, including full destemming and aging in oak barrels, which is distinct from the traditional carbonic maceration used in the region.
Does Château des Jacques wine pair well with Japanese cuisine?
Yes, its refined structure and vibrant acidity make it an excellent pairing for Japanese dishes such as grilled eel, soy-sauce-based meat dishes, and tuna sashimi.
Are these wines suitable for aging?
Yes, due to their meticulous vineyard management and Burgundian winemaking approach, these wines possess significant aging potential.