Château Bel-Air

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A century-old family estate in Lussac-Saint-Émilion producing silky, structured Merlot-based wines with Stéphane Derenoncourt's guidance.

Located in the heart of the Lussac-Saint-Émilion appellation, Château Bel-Air is a family-owned estate managed by the Roi family for over a century. The 21-hectare vineyard sits on a plateau of clay and silica gravel with an iron-rich subsoil, which imparts a silky, velvety texture to the wines. Since 2014, the estate has collaborated with renowned consultant Stéphane Derenoncourt to enhance precision and terroir expression. The wines, typically a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, are known for their balance, structure, and aging potential.

www.chateau-belair.com

Cuvées

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Who Is This For?

Ideal for Bordeaux lovers seeking elegant, terroir-driven wines at a reasonable price compared to Saint-Émilion Grand Cru.

Frequently Asked Questions

What is the main grape variety used at Château Bel-Air?
Merlot is the dominant variety, typically accounting for around 70% of the blend, complemented by Cabernet Franc and Cabernet Sauvignon.
Who consults for Château Bel-Air?
Since 2014, the estate has worked with Stéphane Derenoncourt, one of Bordeaux's most respected winemaking consultants, to elevate terroir expression and precision.
How long are the wines aged, and does the estate follow sustainable practices?
The wines are aged in oak barrels for approximately 16 to 18 months. The estate has earned HVE 3 (High Environmental Value) certification, reflecting its commitment to sustainable viticulture.