Château Bel-Air
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A century-old family estate in Lussac-Saint-Émilion producing silky, structured Merlot-based wines with Stéphane Derenoncourt's guidance.
Located in the heart of the Lussac-Saint-Émilion appellation, Château Bel-Air is a family-owned estate managed by the Roi family for over a century. The 21-hectare vineyard sits on a plateau of clay and silica gravel with an iron-rich subsoil, which imparts a silky, velvety texture to the wines. Since 2014, the estate has collaborated with renowned consultant Stéphane Derenoncourt to enhance precision and terroir expression. The wines, typically a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, are known for their balance, structure, and aging potential.
www.chateau-belair.com ↗Cuvées
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Who Is This For?
Ideal for Bordeaux lovers seeking elegant, terroir-driven wines at a reasonable price compared to Saint-Émilion Grand Cru.
Frequently Asked Questions
- What is the main grape variety used at Château Bel-Air?
- Merlot is the dominant variety, typically accounting for around 70% of the blend, complemented by Cabernet Franc and Cabernet Sauvignon.
- Who consults for Château Bel-Air?
- Since 2014, the estate has worked with Stéphane Derenoncourt, one of Bordeaux's most respected winemaking consultants, to elevate terroir expression and precision.
- How long are the wines aged, and does the estate follow sustainable practices?
- The wines are aged in oak barrels for approximately 16 to 18 months. The estate has earned HVE 3 (High Environmental Value) certification, reflecting its commitment to sustainable viticulture.