Château d'Arlay
シャトー・ダルレ
France's oldest wine château, master of Vin Jaune since 1070
Château d'Arlay, in the heart of the Côtes du Jura, is reputed to be the oldest wine-producing château in France, with viticultural records dating back to 1070. Held by the de Laguiche family since the Middle Ages - never bought or sold - the estate has been run in recent generations by Count Alain de Laguiche and, since 2021, his son Count Pierre-Armand de Laguiche. Its 21 hectares of vines, classified AOC Côtes du Jura, are farmed organically and biodynamically, yielding Pinot Noir, Trousseau, Poulsard, Chardonnay, and Savagnin. The estate is best known for its Vin Jaune, aged seven years under a veil of flor yeast, alongside classic Jura specialties such as Vin de Paille, Macvin du Jura, and Crémant du Jura.
www.domaine-arlay.com/ ↗Cuvées
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Who Is This For?
For those seeking authentic, centuries-old Jura wines from one of France's most historic estates.
Frequently Asked Questions
- What is Château d'Arlay's most famous wine?
- Its signature wine is the Vin Jaune, aged seven years under a veil of flor yeast (sous voile), giving it distinctive nutty and curry-spice notes.
- How old is Château d'Arlay?
- Viticultural records date back to 1070, making it reputed to be the oldest wine-producing château in France. It has been held by the de Laguiche family since the Middle Ages, never bought or sold.
- Does Château d'Arlay farm organically?
- Yes. Since the 1980s under Count Alain de Laguiche, the estate transitioned to organic and later biodynamic viticulture across its 21 hectares of vines.
- What grape varieties does Château d'Arlay grow?
- Pinot Noir, Trousseau, Poulsard, Chardonnay, and Savagnin, all within the AOC Côtes du Jura appellation.
- What food pairs well with Château d'Arlay's Vin Jaune?
- Aged Comté cheese, cheese fondue, and foie gras are classic pairings; its oxidative character also pairs beautifully with umami-rich dishes.