Cédric Bouchard Roses de Jeanne La Parcelle

About this wine

Cédric Bouchard's La Parcelle is a masterclass in precision and terroir expression. Sourced from a single, meticulously farmed plot in the Côte des Bar, this 100% Pinot Noir Blanc de Noirs is defined by its crystalline purity and intense mineral backbone. Bouchard eschews traditional blending, focusing instead on capturing the singular essence of the vintage and site. The wine undergoes minimal intervention, with no dosage and very low sulfur, resulting in a vibrant, tension-filled Champagne that challenges the boundaries of the category. It is a rare, cult-status bottle sought after by collectors worldwide for its uncompromising quality and singular character.

Sommelier's Note

"This is an essential experience for any serious collector. It is the definitive expression of Pinot Noir in the Côte des Bar and stands as one of the greatest Champagnes produced today."

Food Pairings

Pairs exceptionally well with raw seafood, sashimi, lightly grilled white fish, and refined Japanese cuisine. Its high acidity and mineral depth also complement aged Comté cheese and roasted poultry.

When to drink it

Best reserved for intimate celebrations, serious tastings, or pairing with high-end Japanese omakase dinners.

Specs

Grape Varieties

Pinot Noir

Style

Sparkling

Price Range

¥40,000-70,000

Terroir & Winemaking

100% Pinot Noir from a single vineyard. Zero dosage. Minimal sulfur addition. Fermented and aged in stainless steel or neutral oak to preserve fruit purity. Unfiltered and unfined.

Frequently Asked Questions

What does it taste like?

It tastes like pure, concentrated red fruit, crushed stones, and sea salt with a razor-sharp, electric acidity.

When is the best time to drink it?

It is best enjoyed between 5 to 15 years from the vintage date to allow the complexity to fully unfold.

Is it worth the high price?

Yes, its extreme rarity and uncompromising production standards justify its status as a top-tier collectible.