What does it taste like?

It offers a complex profile of black cherry, violet, tobacco, and earthy mineral notes with silky, firm tannins.

What food does it pair with?

It pairs perfectly with rich red meats, game, and savory, umami-rich dishes like aged cheeses or soy-based meat preparations.

When is the best time to drink it?

While approachable now with decanting, it will reach its peak potential between 5 to 20 years after the vintage.

CuvéeChianti ClassicoRed

Castello di Ama Chianti Classico Gran Selezione San Lorenzo

カステッロ・ディ・アマキャンティ・クラッシコ・グラン・セレツィオーネサン・ロレンツォ

Castello di Ama

About Castello di Ama Chianti Classico Gran Selezione San Lorenzo

Style: Red
Grape Varieties: Sangiovese, Merlot, Malvasia Nera
Price Range: ¥10,000-15,000

Castello di Ama San Lorenzo is a prestigious Gran Selezione from the heart of Gaiole in Chianti. Sourced from the estate's historic vineyards—Bellavista, Casuccia, San Lorenzo, and Montebuoni—this wine is a masterful expression of Sangiovese blended with small amounts of Merlot and Malvasia Nera. It is renowned for its remarkable finesse, elegance, and intensity, offering a complex aromatic profile of black cherries, violets, tobacco, and subtle mineral nuances. With firm yet silky tannins and vibrant acidity, it embodies the unique terroir of the San Lorenzo valley, delivering a long, balanced, and age-worthy finish that stands as a benchmark for contemporary Chianti Classico.

Sommelier's Note

This wine is an absolute masterpiece of the Gaiole terroir. You must experience its crystalline precision and structural integrity at least once; it is undeniably one of the finest expressions of Chianti Classico available today.

New to wine?

This is a world-class Italian red that perfectly balances power and elegance; it is a must-try for anyone wanting to experience the true potential of Sangiovese.

Food Pairings

Pairs exceptionally well with grilled or roasted beef, lamb, game, braised meats, hearty ragù pasta, and aged hard cheeses.

When to drink it

Ideal for special celebrations, formal dinners, or as a centerpiece for a sophisticated gathering of wine enthusiasts.

Terroir & Winemaking

Grapes are hand-harvested from clay-limestone soils at 460-525m altitude. Fermentation occurs in stainless steel tanks with indigenous yeasts, followed by malolactic fermentation in French oak barriques. The wine is aged for approximately 10-12 months in barriques (approx. 20% new oak).

About the producer

Castello di AmaThe pinnacle of Chianti Classico, blending terroir, art, and elegance.Visit the producer page →

More wines from Castello di Ama

Frequently Asked Questions

What does it taste like?: It offers a complex profile of black cherry, violet, tobacco, and earthy mineral notes with silky, firm tannins.
What food does it pair with?: It pairs perfectly with rich red meats, game, and savory, umami-rich dishes like aged cheeses or soy-based meat preparations.
When is the best time to drink it?: While approachable now with decanting, it will reach its peak potential between 5 to 20 years after the vintage.

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