About this wine
A 100% Dolcetto from 60-year-old vines in the commune of Rodello. Fermented and matured in large Slovenian oak before a stint in stainless steel, then a year in bottle before release, it offers Dolcetto's trademark deep color and soft, juicy fruit — brambles and blackberries with dried flowers and a touch of chocolate — in a supple, easy-drinking package.
One of the most approachable wines in the range — soft tannins, juicy fruit, and no need to decant. A perfect weeknight Piedmont red.
Sommelier's Note
"In Piedmont, Dolcetto is the wine locals actually drink at home — and Cascina Luisin's Trifula, from 60-year-old vines, over-delivers for its price. It's the most honest introduction to the producer's old-vine philosophy without the Barbaresco price tag."
Food Pairings
Dolcetto's soft tannins and juicy fruit make it an easy match for cured meats, pizza, or simple pasta with tomato sauce — an everyday red that doesn't demand a rich main course.
When to drink it
A casual weeknight dinner or a relaxed gathering with friends
Specs
- Grape Varieties
- Dolcetto
- Style
- Red
- Price Range
- $16-20 (approx. ¥2,800-3,300 at retail, reference conversion)
Terroir & Winemaking
100% Dolcetto from 60-year-old vines in the commune of Rodello. Fermented and matured in large Slovenian oak, then transferred to stainless steel, followed by a minimum of one year of bottle aging before release.
Frequently Asked Questions
- What does 'Trifula' mean?
- Trifula is Piedmontese dialect for 'truffle' — a nod to the region's famous white truffles, though the wine itself is a straightforward, fruit-forward Dolcetto.
- Should Dolcetto d'Alba Trifula be served chilled?
- A light chill (around 14-16°C) can highlight its juicy fruit, though it's also enjoyable at standard red wine serving temperature.
- How does Dolcetto differ from Nebbiolo in this producer's range?
- Dolcetto is softer, fruitier, and lower in tannin and acidity than Nebbiolo, making it a much earlier-drinking, more casual wine compared to the estate's Barbaresco and Barolo bottlings.
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Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
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