Casanova di Neri Brunello di Montalcino Tenuta Nuova

About this wine

Tenuta Nuova is a flagship expression from Casanova di Neri, first produced in 1993 from the Le Cetine vineyard in the warm southern sector of Montalcino near Castelnuovo dell'Abate. Unlike the traditional high-altitude sites, these lower-altitude plots on galesto marl soils benefit from unique mineral composition and sun exposure, resulting in a wine of extraordinary power, depth, and elegance. Fermented spontaneously without added yeasts in conical steel vats for 24 days, then aged approximately 30 months in a combination of large wooden casks and French oak tonneaux, followed by at least 12 months of bottle aging. Consistently achieving top critical acclaim, including a perfect 100-point score from Robert Parker's Wine Advocate for the 2010 vintage, and Wine Spectator Wine of the Year for the 2001 vintage, it represents the pinnacle of modern Brunello production.

Sommelier's Note

"The 2010 vintage scored a perfect 100 points from Robert Parker — proof that Sangiovese, in the right hands, can rival the world's greatest reds."

Food Pairings

Pairs exceptionally well with grilled red meats, Florentine T-bone steak, game dishes like venison and wild boar, aged Pecorino and Parmigiano Reggiano. Its powerful structure and mineral complexity also complement rich, umami-forward dishes.

When to drink it

Ideal for milestone celebrations such as anniversaries, promotions, or milestone birthdays. Perfect as the centerpiece of a collector's vertical tasting or a formal dinner with the finest cuisine.

Specs

Grape Varieties

Sangiovese Grosso

Style

Red

Price Range

USD $150–$250 (varies by vintage and market)

Terroir & Winemaking

100% Sangiovese Grosso. Grapes sourced from the Le Cetine vineyard in the southern zone of Montalcino (Castelnuovo dell'Abate area), on galesto marl soils with abundant mineral skeleton. Hand-harvested in September–October, destemmed and double-sorted (hand + optical). Spontaneous fermentation without added yeasts in open-top conical stainless-steel vats at controlled temperature, with maceration for approximately 24 days. Aged approximately 30 months in a combination of large Slavonian oak casks and French oak tonneaux (500L), followed by at least 12 months of bottle aging before release. Alcohol: approximately 14–14.5%. DOCG Brunello di Montalcino.

Frequently Asked Questions

What makes Tenuta Nuova different from Cerretalto?

Tenuta Nuova comes from lower-altitude southern vineyards (Le Cetine) and tends to be more immediately approachable, with opulent dark fruit and polished tannins. Cerretalto, from a single high-altitude plot, is more austere and requires longer aging to fully open up.

How long should I age this wine?

It is enjoyable upon release but truly comes into its own after 8–12 years. Top vintages like 2010 and 2015 have potential to evolve beautifully for 20–30 years in proper cellar conditions.

What does this wine taste like?

Expect intense aromas of black cherry, dried plum, tobacco, licorice, roasted herbs, and crushed minerals. The palate is full-bodied with velvety tannins and vibrant acidity, culminating in an extraordinarily long finish.

What is the best food pairing?

Grilled or braised red meats, Florentine T-bone steak, game (venison, wild boar), aged hard cheeses, and umami-rich dishes like Wagyu beef steak or braised dishes seasoned with miso or soy sauce.

Which vintage should I buy?

The 2010 (WA 100pts) and 2015 are considered legendary. The 2016, 2019, and 2020 vintages are also highly regarded. Avoid extremely hot or cool vintages without checking critic notes.