Buitenverwachting Sauvignon Blanc
ビュイテンフェルワハティング ソーヴィニヨン・ブラン
Buitenverwachting
Sauvignon Blanc
About this wine
Buitenverwachting Sauvignon Blanc is a benchmark expression from the cool-climate Constantia valley in South Africa. Grapes are sourced from vineyards on decomposed granite soils that benefit from the cooling influence of the Atlantic Ocean. Fermented in stainless steel to preserve primary fruit character, the wine shows vibrant acidity, crisp structure, and a complex aromatic profile of gooseberry, green apple, and subtle tropical fruit, offering a refreshing, precise expression of Constantia terroir.
A perfect introduction to South African Sauvignon Blanc — crisp, refreshing, and easy to enjoy.
Sommelier's Note
"An essential bottle for Sauvignon Blanc lovers — the definitive expression of Constantia terroir at an accessible price."
Food Pairings
Pairs exceptionally well with fresh seafood, goat cheese, asparagus, and light salads. Its high acidity cuts through creamy sauces and fried dishes.
When to drink it
Ideal for sunny afternoon lunches, garden parties, or as an aperitif before dinner.
Specs
- Grape Varieties
- Sauvignon Blanc
- Style
- White
- Alcohol
- 13%
- Price Range
- ¥3,500-5,000（参考：小売相場からの換算目安）
Terroir & Winemaking
Grapes are harvested at optimal ripeness to retain acidity. Fermentation takes place in stainless steel tanks at controlled cool temperatures to preserve primary fruit aromas. No oak aging is used, keeping the varietal character pure.
Frequently Asked Questions
- What does it taste like?
- Crisp green apple, gooseberry, and lime with a distinct mineral finish.
- What food should I pair it with?
- Fresh sushi, grilled white fish, and goat cheese salads pair beautifully.
- When is the best time to drink it?
- Best enjoyed within 2 to 3 years of the vintage to appreciate its vibrant freshness.
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Talk to the SommelierMore wines from this producer
ビュイテンフェルワハティング クリスティーネ
Buitenverwachting Christine
RedCabernet Sauvignon · Cabernet Franc · Merlot · Malbec · Petit Verdot
Buitenverwachting Christine is the prestigious flagship red wine from the historic Constantia valley in South Africa. Named after Christine Müller, wife of co-owner Richard Müller who restored the estate in 1980, this Bordeaux-style blend is crafted from hand-harvested grapes grown on decomposed granite soils. The wine undergoes fermentation on skins for 28 days, followed by 24 months of maturation in 100% new French oak barrels. It showcases dark fruit, cedar, tobacco, and fine tannins with outstanding structure and long-term aging potential. Regularly awarded 4.5 John Platter Stars, it represents the pinnacle of South African Bordeaux-style winemaking.
ビュイテンフェルワハティング シャルドネ
Buitenverwachting Chardonnay
WhiteChardonnay
Buitenverwachting Chardonnay is a distinguished expression of the Constantia Valley terroir. Grown in decomposed granite soils under cool maritime influence, the wine balances vibrant acidity with a rich, creamy texture. Fermentation in French oak followed by lees maturation (sur lie) builds a sophisticated profile of citrus, white peach, and subtle toasted almond, finishing long and mineral-driven.
ビュイテンフェルワハティング ソーヴィニヨン・ブラン ハッシーズ・ヴレイ
Buitenverwachting Sauvignon Blanc Hussey's Vlei
WhiteSauvignon Blanc
Hussey's Vlei is a flagship, single-vineyard Sauvignon Blanc from Buitenverwachting's coldest, most south-facing block in Constantia. The cool maritime breezes preserve high acidity and drive intense, complex aromatics. The wine is renowned for its distinctive green, herbaceous profile — green pepper, freshly cut grass, and gooseberry — underpinned by a crisp, mineral-driven structure that represents the pinnacle of cool-climate Sauvignon Blanc in South Africa.
ビュイテンフェルワハティング 1769 ノーブル・レイト・ハーヴェスト
Buitenverwachting 1769 Noble Late Harvest
dessertMuscat de Frontignan
Buitenverwachting 1769 Noble Late Harvest is a botrytised dessert wine from the historic Constantia valley, named after the estate's founding year. Made from 100% Muscat de Frontignan affected by noble rot (Botrytis cinerea), it offers a complex bouquet of dried apricot, honey, and orange peel balanced by vibrant acidity. Rich, luscious, and persistent, it reflects the cool-climate Constantia terroir and ages gracefully for decades.