ProducerMonferrato
Braida
ブライダ
The pioneer who elevated Barbera to world-class status.
The leading Barbera d'Asti producer, Giacomo Bologna's estate that elevated Barbera to international acclaim with the rich and complex Bricco dell'Uccellone.
www.braida.it/ ↗Cuvées
Who Is This For?
For lovers of bold, structured Italian reds who want to see how far a native grape variety can be pushed toward greatness.
Frequently Asked Questions
- What is Braida most famous for?
- Braida is famous for pioneering barrique aging for Barbera in the 1980s, creating the iconic Bricco dell'Uccellone and permanently elevating the grape's reputation.
- Who founded Braida and where is it located?
- Giacomo Bologna founded Braida in 1961 in Rocchetta Tanaro, in the province of Asti, Piedmont. The winery takes its name from the nickname of his father Giuseppe Bologna, meaning "field outside the village" in Piedmontese dialect.
- Who runs Braida today?
- Since Giacomo Bologna's death, the winery has been run by his children: Raffaella Bologna, who oversees sales and marketing, and Giuseppe "Beppe" Bologna, who is the winemaker responsible for the vineyards and cellar.
- Is Braida's Barbera suitable for aging?
- Yes. Braida's flagship Barbera d'Asti wines, such as Bricco dell'Uccellone and Ai Suma, are built with the structure and depth to age gracefully for many years, unusual for a grape once considered simple table wine.
- Does Braida wine pair well with Japanese food?
- Yes, Braida's Barbera has bright acidity and rich fruit that pairs beautifully with richly sauced Japanese dishes such as unagi kabayaki or sukiyaki.