Blanc de Mer
ブラン・ド・メール
Bouchard Finlayson
Riesling · Viognier · Chardonnay · Sauvignon Blanc
About this wine
An unoaked white blend named 'White of the Sea' after the estate's proximity to the coastal town of Hermanus. Built on a foundation of Riesling for linearity, with fully-ripe Viognier from Elgin adding floral fragrance, Chardonnay contributing richness and structure, and a small portion of Sauvignon Blanc lending freshness and acidity. Fermented cool and without oak, it is fresh, aromatic and immediately approachable, with notes of peach, pear, apple blossom and citrus.
A friendly, fruit-forward white that's an easy entry point into South African wine for newcomers.
Sommelier's Note
"An unpretentious, aromatic blend that proves South Africa's white wines shine well beyond Chardonnay and Sauvignon Blanc."
Food Pairings
An easy-drinking aperitif style that pairs well with sushi, ceviche, light salads, and spicy Asian dishes.
When to drink it
Casual lunches, summer aperitifs, and everyday pairing with seafood
Specs
- Grape Varieties
- Riesling, Viognier, Chardonnay, Sauvignon Blanc
- Style
- White
- Alcohol
- 13.3%
- Price Range
- $12-16
Terroir & Winemaking
Grapes are destemmed and fermented in a cool, temperature-controlled environment without oak contact to preserve freshness and varietal aromatics; blend proportions are adjusted vintage to vintage.
Frequently Asked Questions
- What does Blanc de Mer taste like?
- It is fresh and aromatic, with peach, pear, apple blossom and citrus notes, medium body and crisp, lively acidity — an easy-drinking style with no oak influence.
- What grapes are in Blanc de Mer?
- A blend led by Riesling, with Viognier, Chardonnay and a small amount of Sauvignon Blanc, with exact proportions varying by vintage.
- Is Blanc de Mer aged in oak?
- No, it is fermented and matured without oak contact to preserve its fresh, aromatic character.
Want to know more about this wine?
Ask Vinami's sommelier — no intimidation, just answers.
Talk to the SommelierMore wines from this producer
ブシャール・フィンレイソン ガルパン・ピーク ピノ・ノワール
Bouchard Finlayson Galpin Peak Pinot Noir
RedPinot Noir
Bouchard Finlayson's flagship Pinot Noir, sourced from the iconic Galpin Peak vineyard in the Hemel-en-Aarde Valley. This wine is widely regarded as one of South Africa's finest expressions of the variety. It offers a complex aromatic profile of dark cherries, forest floor, and subtle spice, supported by a refined structure and elegant tannins. The cool maritime climate of the Walker Bay region imparts a distinct minerality and vibrant acidity, ensuring excellent aging potential and a sophisticated, long-lasting finish.
ハンニバル
Hannibal
RedSangiovese · Pinot Noir · Shiraz · Nebbiolo · Mourvedre · Barbera
A red blend inspired by the wines of northern Italy, named after the Carthaginian general Hannibal who famously crossed the Alps. Bouchard Finlayson imported the first Sangiovese and Nebbiolo vines into South Africa in 1989, and after over a decade of trials the first vintage of Hannibal was released in December 2001. A typical blend combines Sangiovese, Pinot Noir, Shiraz, Nebbiolo, Mourvedre and Barbera, layering vanilla and spice over a gentle leather structure, with dark plum, black cherry, cranberry and wild forest berry flavours, round tannins and lively acidity.
カーイマンスハット クロコダイルズ・レア シャルドネ
Kaaimansgat Crocodile's Lair Chardonnay
WhiteChardonnay
Sourced from the legendary Kaaimansgat vineyard — nicknamed 'Crocodile's Lair' — a remote, high-altitude bowl in the Elandskloof Mountains some 80km inland from the winery. At around 700 metres above sea level and ringed by mountains, the site is dry-farmed with naturally low yields, and cool air funnels through the vines to delay ripening by roughly a month compared with most Cape Chardonnays. The resulting wine shows white peach, blossom, toasted nut and a distinct mineral edge, with a creamy yet vibrant palate shaped by malolactic fermentation and French oak maturation.
ミッションヴェイル シャルドネ
Missionvale Chardonnay
WhiteChardonnay
Bouchard Finlayson's flagship white wine, named after an old block on the Hemel-en-Aarde Valley farm. Fermented and aged in French oak barriques (around one-third new) in the classic Burgundian style with extensive lees contact, it shows textbook minerality, citrus and white peach fruit, ginger-spice nuances and a long, saline finish. The cool maritime climate of the Hemel-en-Aarde Valley gives the wine its signature freshness and ageing potential.