CuvéeChampagneSparkling

Bollinger Special Cuvée

ボランジェ スペシャル・キュヴェ

Bollinger

Pinot Noir · Chardonnay · Pinot Meunier

About this wine

Bollinger Special Cuvée is the quintessential expression of the house style, representing the benchmark for non-vintage Champagnes. Composed of over 60% Pinot Noir, it offers a powerful, sophisticated structure balanced by the elegance of Chardonnay and the fruitiness of Pinot Meunier. A significant portion of reserve wines, aged in magnums for several years, is incorporated into the blend, bestowing a unique complexity, depth, and a signature toasted, brioche-like character. It is a wine of remarkable consistency and intensity, reflecting the uncompromising quality standards of the Bollinger estate.

Beginner's Note

This is the gold standard for Champagne; if you want to understand what a 'great' Champagne tastes like, start here.

Sommelier's Note

"This is an absolute masterpiece of consistency. You must experience the depth of its reserve wines at least once; it renders most other non-vintage Champagnes pale in comparison."

Food Pairings

Pairs exceptionally well with seafood, poultry, and aged cheeses. Its structure also makes it a perfect match for rich dishes like roasted duck or truffle-infused recipes.

When to drink it

Perfect for celebratory dinners, sophisticated gatherings, or as a luxurious gift for connoisseurs.

Specs

Grape Varieties
Pinot Noir, Chardonnay, Pinot Meunier
Style
Sparkling
Price Range
¥8,000-11,000

Terroir & Winemaking

The blend consists of approximately 60% Pinot Noir, 25% Pinot Meunier, and 15% Chardonnay. It features over 85% Grands and Premiers Crus. A high proportion of reserve wines (up to 50-60%) is used, including those aged in magnums for 5 to 15 years. Dosage is moderate, typically around 7-8g/L.

Frequently Asked Questions

What does it taste like?
It tastes of baked apples, ripe peaches, and toasted brioche with a creamy, structured finish.
What food pairs best with it?
It pairs best with roasted poultry, seafood, and umami-rich Japanese dishes like tempura.
Is it ready to drink now?
It is ready to drink immediately upon release and does not require further aging.

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